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Domaine Alain Voge
In 1958, Alain Voge joined the family estate, which had been based in Cornas for several generations. He then undertook major changes to the estate’s operations: moving away from mixed farming, replanting abandoned hillsides, and selling wine directly to consumers by the bottle. Gradually, Domaine Alain Voge gained a reputation for the quality of its Saint-Péray and Cornas wines.
An iconic figure of the Rhône, Alain Voge passed away in September 2020 at the age of 81. Lionel Fraisse, who joined the estate in 2012 and has served as Albéric Mazoyer’s right-hand man, is taking over management of the estate alongside the existing team.
In the 2000s, Domaine Alain Voge took a new direction with the conversion of its Saint-Péray vineyards to organic farming, led by Albéric Mazoyer, the estate’s director since 2004. Convinced of the need to respect the terroir, he began managing the estate using biodynamic methods in 2013. Artisanal, manual methods are used to produce high-quality Marsanne and Syrah that best express the terroir of the Right Bank of the Rhône.
For more information, visit the website at Alain Voge
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4.5/5(2 avis)
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