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21273 customer reviews
Domaine Alain Voge - Cornas Les Chailles 2023

Domaine Alain Voge - Cornas Les Chailles 2023

94/100

Jeb Dunnuck

93/100 Coup de Cœur

RVF

93/100

Wine Spectator

93/100

Decanter

16,5/20

Jancis Robinson

Syrah
floral
deep

“A silky, full-bodied Cornas—simply divine!”

"Made from a blend of terroirs, primarily from the lower-lying vineyards and supplemented by a few younger vines from Saint-Pierre, the 2023 Cornas Les Chailles was fully destemmed and aged for 18 months in 228-liter oak barrels, with no new oak. It is a magnificent classic Cornas, with aromas of ripe black fruit and bouquet garni, along with hints of pepper and violet. It is medium-bodied to full-bodied, round, supple, and undeniably delicious.” (Jeb Dunnuck 2026)

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Estate

Domaine Alain Voge

Vintage

Les Chailles

Vintage

2023

Designation

Cornas

Region

Rhône

Grape varieties

100% Syrah

Terroirs

Granite terraces at the edge of a limestone hill

Viticulture

Certified organic and cultivated using biodynamic methods

Grape Harvest

Manuals

Winemaking

Fermentation with native yeasts in stainless steel tanks, using mostly destemmed grapes. Long maceration (approximately 4 weeks) with punching down and pumping over twice a day.

Livestock farming

Aged for 18 months in 228-liter barrels with no new wood

Alcohol content

13.5%

Organic

Yes

Eye

Deep purple color

Nose

Aromas of blackberry, violet, and pepper

Palate

Full-bodied. Concentrated and pure fruitiness.

Serve

At 16-18°C

Open

1 hour before serving, if needed, to allow recent vintages to breathe

Drink before

2033

Food and wine pairings

Food and wine pairings

Pairs well with grilled red meats, Ardèche charcuterie...

More information at Domaine Alain Voge

More information at Cornas

Decanter

Decanter

Wine rated (2024 guide) 93/100

About the wine:

Sun-kissed rosemary and lavender, herbs, and flowers. This wine offers a certain finesse and fruitiness on the palate, combined with lively acidity. The finish is dry and flavorful; the fruit is fairly light, but the wine has good structure. It needs a little time to develop more body.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Alain Voge joined his father at the family estate in 1958. By phasing out mixed farming, replanting abandoned hillsides, and selling directly by the bottle, he got the vineyard back on track; today, 12 hectares are cultivated using organic and biodynamic methods. He is regularly in the spotlight for his Cornas and Saint-Péray wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Despite the weather challenges of 2021, General Manager Lionel Fraisse had a smile on his face when I rang the doorbell of the small tasting room in the village of Cornas. I thought I caught a glimpse of Madame Voge behind the curtains to my right, where she has continued to live since Alain’s death in 2020. There will be no Saint-Péray Ongrie starting in 2021, nor any sparkling Saint-Péray starting this year, says Fraisse, as these vineyards were devastated by frost and mildew. Furthermore, Fraisse stated that no decision had yet been made regarding the separate bottling of a 2020 Chapelle Saint Pierre and a Vieilles Fontaines. Fortunately, the 2019 vintages here are solid, with the 2019 Vieilles Fontaines (still in barrel at the time of my visit) particularly impressive. We took advantage of my visit to inquire about certain wines from 2011 and 2001; thus, the owners of these wines will find updated reviews in this report. This organic estate remains a fine source of Cornas and Saint-Péray.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (2026 guide) 93/100 Favorite

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

The entire vineyard has been certified biodynamic since 2013. The estate boasts exceptional hillside vineyards, all of which are tended entirely by hand. The presence of old vines also contributes to producing wines with a strong personality. The Fleur de Crussol cuvée, located in the La Côte vineyard, comes from vines over 70 years old. Since the 2015 vintage, the Terres Boisées cuvée has borne the name of the plot from which it originates: Ongrie, situated on granitic alluvial soils. There is also a change for Les Vinsonnes, which becomes Les Côtes, named after this terroir located in the village of Mauves. For reds, Les Vieilles Fontaines comes from 80-year-old vines planted on weathered granite.

Wine Spectator

Wine Spectator

Wine rated (2026 guide) 93/100 (Exceptional wine)

About the wine:

It displays true elegance, with a subtle heart of blackcurrant and violet, enlivened by a lively acidity and a hint of black pepper. Notes of whole-grain bread and tobacco blend with a spicy, herbaceous touch, leading to a fresh and flavorful finish. It offers a subtle, pleasant velvety texture, along with notes of crushed graphite throughout the tasting. Best enjoyed between 2027 and 2037.

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16,5/20

About the wine:

A slight hint of reduction on the nose. Structured fruit on the palate, with the vintage’s characteristic juiciness. The finish is clean and lingering, with fairly fine tannins. A more refined Cornas.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2026 guide) 94/100

About the wine:

Blended from grapes grown across various terroirs—primarily from vineyards located on the lower slopes, supplemented by a few younger vines from Saint-Pierre—the 2023 Cornas Les Chailles was fully destemmed and aged for 18 months in 228-liter oak barrels, with no new oak. It is a magnificent, classic Cornas, with aromas of ripe black fruit and bouquet garni, along with hints of pepper and violet. It is medium-bodied to full-bodied, round, supple, and undeniably delicious. Best enjoyed within the next 10 to 15 years. To be savored between 2026 and 2041.

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