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21693 customer reviews
Domaine Vincent Paris - La Geynale 2013

Domaine Vincent Paris - La Geynale 2013

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

92-94/100

Robert Parker

16,5/20

Jancis Robinson

16/20

Bettane & Desseauve

“The 2013 Geynale is slightly more aromatic and wild than the Granit 60, with sublime notes of black pepper, smoky earth, leather, meat, and plenty of blackcurrant. Despite being a young vintage, it is rich and full-bodied, with a beautiful, ripe texture structured by silky tannins. This is a very good wine from a winemaker at the top of his game.” (Wine Advocate 2014 – Jeb Dunnuck)

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Estate

Domaine Vincent Paris

Vintage

La Geynale

Vintage

2013

Designation

Cornas

Region

Rhône

Grape Varieties

100% Syrah

Regions

steep, south-facing slopes

Grape Harvest

manual

Wine Production

Cold maceration for 1 week. Fermentation without added yeast. Punching down the cap morning and evening.

Livestock Farming

Aged for 1 year in oak barrels (1 to 8 years old)

Alcohol content

14%

Eye

black dress

Nose

highly complex, with notes of dark fruit and spices

Palate

Rich notes of dark fruit with a hint of minerality. Balanced, full-bodied, powerful, complex, and fresh. Pronounced yet harmonious tannins

Serve

at 16-18°C

Drink starting at

2015

Drink before

2022

Production

5,000 bottles

Food and Wine Pairings

Food and Wine Pairings

Serve with a tournedos Rossini, a potato gratin with porcini mushrooms...

More information at Domaine Vincent Paris

More information at Cornas

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2016 guide) 16/20 (Very good wine)

Rated estate (2016 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the wine:

Full-bodied, with the healthy ruggedness of a true regional Cornas, very well vinified and aged.

About the estate:

Vincent Paris is a young winemaker who has invested wisely to acquire excellent plots of land, primarily in Cornas. His lineup is limited but grows in intensity year after year. At the top of the range are the “Granit 60°” cuvées—named after the 60-degree incline of the slope where the grapes are harvested—and “La-Geynale,” made from vines that are nearly a century old. This winemaker’s production is limited, but his wines can be found at good wine shops, particularly at Georges Lelektsoglou’s irreplaceable Compagnie de l’Hermitage in Tain.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2014 guide) 92–94/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2013 Geynale is slightly more aromatic and wild than the Granit 60, with sublime notes of black pepper, smoky earth, leather, meat, and plenty of blackcurrant. Despite being a young vintage, it is rich and full-bodied, with a beautiful, ripe texture structured by silky tannins. This is a very good wine from a winemaker at the top of his game.
Jancis Robinson

Jancis Robinson

Wine rated (2015 guide) 16,5/20

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