A beautifully crafted 2003Côte-Rôtie , featuring spicy aromas, notes of red berries, and delicate oak. This wine reveals a lovely harmony between barely perceptible acidity and tannins that give it good aging potential, yet are softened by extended aging in oak. “Subtle, refined, and delicious. On the palate, the wine is refined and supple, with lovely aromas of black fruits and licorice. It finishes with a fresh, crisp note.” (Le Grand Guide des Vins de France 2008 – Bettane & Desseauve)
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Eye
a deep ruby-red color
Nose
spicy, with notes of red berries and delicate woody aromas
Palate
Round, well-integrated tannins; aromas of raspberries, blackberries, and vanilla; a beautiful balance between subtle acidity and tannins that give it good aging potential but are softened by extended aging in oak
Serve
Decant at 16-18°C
Open
1 hour before
Drink starting at
2009
Drink before
2025
Production
90,000 bottles
Food and Wine Pairings
A déguster sur un gibier, une viande rouge, un daube de boeuf, un pigeon aux épices, un plateau de fromages...<br/>
Bettane & Desseauve
Rated estate (2023 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Guide des Vins Gault & Millau
5-Star Rated Estate (Outstanding Production)
About the estate:
Robert Parker - Wine Advocate
Rated ***** (Exceptional)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Jeb Dunnuck
Rated "Recommended"
Customer Rating
4.1/5
based on 10 reviews
Review by Mr. PASCAL H. Published on April 19, 2014
A Côte-Rôtie that my wife and I love—excellent, full-bodied, and fruity—paired with a rib of beef in April 2012. It can be cellared for many more years.
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Review by Mr. JEAN FRANCOIS H. Published on 12/06/2024
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Review by Mr. HERVE C. Published on August 12, 2020
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Review and comment by Mr. REGIS D. Posted on March 6, 2020
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Review and comment by Mr. PIERRE MARIE M. Posted on February 22, 2020
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Review and comment by Ms. MARIE FRANCE B. Published on April 29, 2018
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Review by Mr. GILLES Z. Published on January 13, 2014
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Review and opinion by Mr. FRANCK L. Published on December 2, 2012
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Review by Mr. MATHIAS L. Published on October 23, 2012
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Review by Mr. JEAN STEPHANE D. Published on October 19, 2012
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