E. Guigal - Côte-Rôtie Brune et Blonde de Guigal 2021

Bettane & Desseauve

About the estate:

Marcel and Philippe Guigal jointly run the successful family business, which since 2017 has expanded significantly in the south, to Châteauneuf-du-Pape (77 hectares of owned vineyards), supplemented in the spring of 2022 by the 100 hectares of Château d’Aquéria. And, as always, the rich portfolio of vineyards in Côte Rôtie, Condrieu, Saint-Joseph, and Hermitage. Wine lovers can sample some of the valley’s greatest vintages, not to mention the brilliant Côtes-du-Rhône in all three red, white, and rosé varieties, and Tavel, Philippe’s favorite wine.

Guide Hachette des vins

About the estate:

In addition to its “treasures” in Côte-Rôtie, Hermitage, and Condrieu, the Guigal estate owns two fine vineyards in Saint-Joseph: the locality known as “Saint-Joseph,” which gave its name to the appellation, and the Vignes de l’Hospice, planted on a very steep granite hillside, already identified by the monks of the Hospice de Tournon and featuring a geological formation similar to that of the famous Bessards hill in Hermitage.

Guide des Vins Gault & Millau

About the estate:

A leading figure in the Northern Rhône, Marcel Guigal is both a major wine merchant and a prominent winegrower. In the latter capacity, he cultivates famous vineyards in Côte Rôtie, such as La Mouline, La Turque, and La Landonne, not to mention La Doriane in Condrieu. A tireless worker with an insatiable intellectual curiosity, he succeeded his father, Etienne. Philippe Guigal, an oenologist and representative of the third generation, continues the family legacy alongside his father, maintaining this dual focus on estate-owned vineyards and wine trading. The winemaking for the northern appellations all takes place in Ampuis.

Robert Parker - Wine Advocate

About the estate:

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

The most iconic winery in the northern Rhône Valley needs no introduction. Under this label, we bring together wines from our own vineyards, which we thus distinguish from our wine merchant operations. This includes the famous Côte-Rôtie trio: La Mouline, La Turque, and La Landonne; the first two are brand names, while the last is a registered terroir. Added to these are the Château d’Ampuis cuvée and the Condrieu La Doriane. In addition to these star wines, there is the Vignes de l’Hospice cuvée, a Saint-Joseph situated on a magnificent terroir, as well as several prime plots in Hermitage from which the Ex-Voto cuvée is produced. Marcel Guigal is firmly supported by his son Philippe, who seems to be gently shifting the style of the wines, with aging that strikes us as slightly less dominant. Needless to say, all these wines are built for long-term aging.

James Suckling

About the wine:

This wine is refined, textured, and well-defined. It offers notes of sweet berries, charred bark, sandalwood, and chocolate. It is medium-bodied to full-bodied, with finely grained tannins. The texture is velvety, with a structured, vibrant core of red berries at its heart. The wine is well-balanced and refined in character. The power is controlled and the finish is precise. Enjoy now or cellars well.

Jeb Dunnuck

About the wine:

Among the top Côte Rôties, the 2021 Côte Rôtie Brune Et Blonde is medium-bodied and well-balanced, showcasing the vintage’s fresher, more elegant style along with classic notes of ripe black fruit, smoked meat, pepper, and hints of flowers. It is a classic Côte Rôtie—structured, elegant, and straightforward—that will be impossible to resist over the next decade.