Domaine Jasmin - Côte Rôtie La Giroflarie 2022
95/100
Jeb Dunnuck
16,5++/20
Jancis Robinson
93/100
Decanter
93/100
Vinous
"One of the best values in the appellation!"
With its stunning inky color, this Côte-Rôtie offers promising notes of spices, black olives, and asphalt. The estate’s flagship cuvée reveals great finesse, aromatic richness, and a beautiful tannic structure. It stylishly combines elegance and silkiness in a promising nectar. This age-worthy wine is best enjoyed between 6 and 15 years, but can also be savored in its youth for a rich and intense pleasure. A must-have for lovers of great Rhône wines!
Buy Jasmin wines at the best prices in our private sale!
Starting at €99 on your first order
Eye
Deep ink color
Nose
Complex aromas of ripe red fruits with hints of spice, asphalt, and black olives
Palate
Delicate, elegant, and well-structured, with a silky texture, beautiful aromatic depth with floral notes, and good body
Serve
At 17°C
Open
Decant 2 hours before serving
Drink before
2037+
Guard
15 years
Food and wine pairings
Enjoy it with a hare terrine, a truffle omelet, a leg of lamb, coq au vin, a gratin, red meat, or a cheese platter...
Bettane & Desseauve
Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)
About the estate:
This small estate cultivates eleven plots across eight vineyards in Côte-Rôtie, from which Patrick Jasmin produces a single blended wine that requires several years of aging. A serious producer.
Decanter
Wine rated 93/100 (2019 vintage)
Rated Winery Recommended
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Patrick Jasmin is the fourth generation of his family to cultivate the estate’s six hectares (currently) of Côte Rôtie. Since 2015, the estate has also included 12 hectares of early-ripening Collines Rhodaniennes. Jasmin uses a variety of oak sizes, with no more than 30% new oak overall. The luxury cuvée, Oléa, may have a higher proportion, as it is a selection of barrels, but this means that 15% to 20% new oak is more typical of the estate’s main cuvée, La Giroflarie. The grapes are destemmed (since the mid-1990s), with submerged cap fermentation for gentle extraction and about 5% Viognier. The result is fragrant wines with silky textures but admirable structure. They certainly deserve more attention from consumers.
Jancis Robinson
Wine rating (2023 guide) : 16.5++/20 (2019 vintage)
Vinous
Wine rated 93/100 (2019 vintage)
Rated: Recommended
Jeb Dunnuck
Wine rated (2024 guide) 95/100 (2019 vintage)