Domaine Jasmin - Côte Rôtie La Giroflarie 2022
95/100
Jeb Dunnuck
16,5++/20
Jancis Robinson
93/100
Decanter
93/100
Vinous
"One of the best value for money wines in the appellation!"
Adorned with its superb ink-colored robe, this Côte-Rôtie exudes promising notes of spices, black olives, and asphalt. The estate's flagship cuvée reveals great finesse, aromatic richness, and a beautiful tannic structure. It stylishly combines breed and silkiness in a promising nectar. This wine is suitable for aging and can be enjoyed between 6 and 15 years, but also in its youth for a gourmet and intense pleasure. Essential for lovers of great Rhône wines!
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Eye
Deep ink color
Nose
Complex aromas of ripe red fruits with spicy notes, asphalt, and black olives.
Mouth
Fine, elegant, and structured, with a silky texture, beautiful aromatic concentration with floral notes, and good chewiness.
Serve
At 17°C
Open
Decant 2 hours before serving.
Drink before
2037+
Guard
15 years
Food and wine pairings
Enjoy with a hare terrine, truffle omelet, leg of lamb, coq au vin, gratin, red meat, cheese platter...
Bettane & Desseauve
Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
This small estate cultivates eleven plots across eight localities in Côte-Rôtie, from which Patrick Jasmin produces a single blended cuvée that requires several years of aging. A serious address.
Decanter
Wine rated 93/100 (2019 vintage)
Rated domain Recommended
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Patrick Jasmin is the fourth generation of his family to farm the estate's six hectares (currently) of Côte Rôtie. Since 2015, there have also been 12 hectares of Collines Rhodaniennes précoces. Jasmin uses a variety of oak sizes, with no more than 30% new oak overall. The luxury cuvée, Oléa, may have a higher proportion, as it is a selection of barrels, but this means that 15% to 20% new oak is more typical of the estate's main cuvée, La Giroflarie. The grapes are destemmed (since the mid-1990s), with submerged cap fermentation for gentle extraction and around 5% Viognier. The results are fragrant wines with silky textures but admirable structure. They certainly deserve more attention from consumers.
Jancis Robinson
Wine rating (2023 guide) 16.5++/20 (2019 vintage)
Vinous
Wine rated 93/100 (2019 vintage)
Rated Recommended
Jeb Dunnuck
Wine rating (2024 guide) 95/100 (2019 vintage)
Customer rating
4.5/5
based on 2 reviews
Review and opinion by Ms. FRANCOISE R. Published on 02/26/2025
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Review and opinion by Ms. SANDRINE N. Published on 02/06/2025
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ESTATE PRICE
45
.00
Cash Back | 2.00%