21719 customer reviews

Domaine Jasmin - Côte Rôtie La Giroflarie 2023

Côte-Rôtie|Red wine

4.2/5 (2022 / 6 customers)

93/100

Jeb Dunnuck

92/100

Vinous

Syrah

finesse

value for the money

"A must-have for lovers of fine Rhône wines!"

“Ripe and round, with a supple and incredibly elegant style, the 2023 Côte Rôtie La Giroflarie offers aromas of ripe red and black fruits, spices, floral incense, and clay. It is medium-bodied to full-bodied, with a round, complex, and harmonious palate, beautiful tannins, and exceptional length. It is 100% destemmed and co-fermented with 5% Viognier.” (Jeb Dunnuck 2026)

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21719 reviews

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Estate

Domaine Jasmin

Vintage

La Giroflarie

Vintage

2023

Designation

Côte-Rôtie

Region

Rhône

Grape Varieties

95% Syrah, 5% Viognier

Regions

With a variety of soils—including gneiss, micaschist, and clay-limestone—La Giroflarie comes from 14 plots across 12 localities.

Viticulture

Out of respect for the terroir and the fruit, all work is done by hand and on foot, without the use of machinery, on the steep slopes with their rugged terraces.

Grape Harvest

Manuals

Wine Production

Gentle and lot-by-lot; 100% of the grapes are destemmed and pressed using a stainless-steel pneumatic press, followed by a 3-week fermentation with the cap submerged in temperature-controlled stainless-steel tanks.

Livestock Farming

A long and delicate aging process lasting between 22 and 24 months in oak barrels (25% of which are new)

Alcohol content

13%

Eye

Deep ink color

Nose

Complex aromas of ripe red berries with hints of spice, asphalt, and black olives

Palate

Delicate, elegant, and well-structured, with a silky texture, beautiful aromatic concentration with floral notes, and good body

Serve

At 17°C

Open

Decant 2 hours before serving

Drink before

2038+

Guard

15 years

Food and Wine Pairings

Enjoy it with a hare terrine, a truffle omelet, a leg of lamb, coq au vin, a gratin, red meats, a cheese platter...

More information at Domaine Jasmin

More information at Côte-Rôtie

Decanter

Rated Estate Recommended

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

Patrick Jasmin is the fourth generation of his family to cultivate the estate’s (currently) six hectares of Côte Rôtie. Since 2015, the estate has also included 12 hectares of early-ripening Collines Rhodaniennes. Jasmin uses a variety of oak sizes, with no more than 30% new oak overall. The luxury cuvée, Oléa, may have a higher proportion of new oak, as it is a selection of barrels, but this means that 15% to 20% new oak is more typical of the estate’s main cuvée, La Giroflarie. The grapes are destemmed (since the mid-1990s), with submerged cap fermentation for gentle extraction and about 5% Viognier. The result is fragrant wines with silky textures but admirable structure. They certainly deserve more attention from consumers.

Vinous

Wine rated (2026 guide) 92/100

Rated "Recommended"

About the wine:

The 2023 Côte-Rôtie La Giroflarie reveals its character through intense notes of black cherry, graphite dust, black plum, and fruit. Slightly fragrant notes of cedar add a touch of nuance. Medium-bodied and concentrated, the 2023 vintage is a Côte-Rôtie with a smooth structure and impeccable freshness, finishing with a lingering aftertaste featuring spicy accents.

Jeb Dunnuck

Wine rated (2026 guide) 93/100

About the wine:

Ripe and round, with a supple and incredibly elegant style, the 2023 Côte Rôtie La Giroflarie offers aromas of ripe red and black fruits, spices, floral incense, and clay. It is medium-bodied to full-bodied, with a round, complex, and harmonious palate, beautiful tannins, and exceptional length. It is 100% destemmed and co-fermented with 5% Viognier.

Customer Rating

(2022 vintage)

4.2/5

based on 6 reviews

Review by Mr. ARNAUD R. Published on September 25, 2026

09/2026: A little disappointed at this stage—black fruit, peppery notes, and an aroma that’s a bit off-putting to my taste… I’ll probably have to wait a bit longer (acidity)