Domaine Les Asseyras - Côtes du Rhône Le Rieu rouge 2023
2*Étoiles
Hachette
"A treat for the taste buds"
“A cherry-red color, a captivating nose of strawberry syrup and star anise: the first impression is inviting. Lively from the very first sip, the palate confirms these promising qualities, displaying substantial body sharpened by firm tannins, maintaining its freshness right through to the finish, which offers a mouth-watering burst of juicy red fruit. A lively and expressive wine, ready for a short period of aging.” (Le Guide Hachette 2026)
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Eye
Garnet-red dress
Nose
A rich blackcurrant syrup enhanced with a hint of spice
Palate
Bursting with fruit, with a hint of licorice on the finish and a lovely balance, this cuvée is a true treat.
Serve
At 16-18°C
Drink before
2027
Food and wine pairings
Perfect for any occasion, such as appetizers, barbecues...
Guide Hachette des vins
Wine rated (2026 guide) 2* Stars (Outstanding wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
A cherry-red color, a captivating nose of strawberry syrup and star anise: the first impression is inviting. Lively from the very first sip, the palate confirms these promising qualities, displaying substantial body sharpened by firm tannins, maintaining its freshness all the way through to the finish, which offers a mouth-watering burst of juicy red fruit. A lively and expressive wine, ready for a short period of aging.
About the estate:
A 35-hectare vineyard situated on the hills above Tulette, which was already planted with vines in the Middle Ages and has been in the Blanc family since 1937. In 2018, Étienne, representing the fourth generation, took over the estate and began the transition to organic farming, which was completed in 2024.
Customer rating
4.7/5
based on 3 reviews
Review by Mr. PASCAL G. Posted on January 11, 2026
Definitely among the top three best-value Côtes du Rhône wines, if not the best. It’s well-balanced and rich, with plenty of fruit. An excellent expression of its terroir.
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Review by Mr. PIERRE S. Posted on 02/26/2026
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Review by Mr. FABRICE & MATHIS P. Published on 02/16/2026
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