In this first-press rosé, Cinsault contributes fruitiness and freshness, while Grenache adds body and richness. This harmonious blend offers a fresh attack followed by a round, refined palate. A delightful wine that’s perfect from aperitif time through to dinner!
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Eye
pale pink dress
Nose
open and aromatic, with notes of fresh and exotic fruits
Mouth
Fresh, full-bodied, and rich. Rounded and refined
Serve
at 8-10°C
Drink from
2017
Drink before
2019
Food and wine pairings
pairs well with exotic cuisine, rockfish, mixed salads...
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
A 25-hectare estate situated at an altitude of 400 meters, formerly owned by a chaplain and acquired in 2002 by Jacques Coipel. After traveling the world, his son Julien took over winemaking operations in 2011.
Wine Spectator
Rated estate (2019 guide) Recommended (Wine producer recommended by Wine Spectator)