In this rosé de pressée, Cinsault brings fruitiness and freshness, while Grenache adds body and richness. A harmonious blend that offers a fresh attack followed by a round and refined palate. A delicious cuvée that will accompany you from aperitif to dinner!
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Eye
pale pink dress
Nose
open and aromatic with fresh and exotic fruits
Mouth
Fresh with body and richness. Roundness and finesse.
Serve
at 8-10°C
Drink from
2017
Drink before
2019
Food and wine pairings
will be appreciated with exotic cuisine, rock fish, mixed salads...
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
A 25-hectare estate located at an altitude of 400 meters, formerly owned by a chaplain and acquired in 2002 by Jacques Coipel. After traveling the world, Julien, the son, took over the winemaking in 2011.
Wine Spectator
Rated estate (2019 guide) Recommended (Wine producer recommended by Wine Spectator)