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Mas de Sainte-Croix - Côtes-du-Rhône Douceur de Fruit 2019

Mas de Sainte-Croix - Côtes-du-Rhône Douceur de Fruit 2019

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (3 customers)

2*Étoiles

Hachette

fruity
smooth
elegant

“This red wine is a true success, with an intense color and an elegant nose of fresh fruit and violets, reflecting meticulous work in the vineyard and gentle extraction in the tank. The palate opens with notes of cherry clafoutis and reveals a full-bodied, generous texture, underscored by smooth tannins and a finish full of sweetness. A wine that evokes the pleasure of lunchtime under the arbor. ” (Le Guide Hachette des Vins 2022)

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21283 reviews
-20€

Starting at €99 on your first order

Estate

Mas de Sainte-Croix

Vintage

Douceur de Fruit

Vintage

2019

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

60% Grenache, 20% Carignan, 20% Cinsault

Terroirs

Plots on plateaus and hillsides, with very stony clay-limestone soils (between 10% and 50% pebbles)

Viticulture

Traditional and refined

Grape Harvest

At peak ripeness

Winemaking

Short fermentation (about 12 days) to highlight the fruit with moderate tannin extraction

Livestock farming

Aged in concrete tanks (between 6 and 9 months)

Eye

Deep red color

Nose

A bouquet of fresh, ripe fruit, especially red berries

Palate

Round and full-bodied on the palate, with a lovely balance, plenty of fresh fruit, and a supple, well-integrated tannic structure

Serve

16–18°C

Open

1 hour before

Drink before

2024

Food and wine pairings

Food and wine pairings

It pairs perfectly with simple, crunchy everyday dishes and is even wonderful with grilled meat seasoned with herbes de Provence...

More information at Mas de Sainte-Croix

More information at Côtes du Rhône

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2022 guide) 2** stars (Outstanding wine)

Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)

About the wine:

This red wine is a true success, with its intense color and elegant nose of fresh fruit and violets, a testament to meticulous work in the vineyard and gentle extraction in the tank. The palate opens with notes of cherry clafoutis and reveals a full-bodied, generous texture, underscored by smooth tannins and a finish full of sweetness. A wine that evokes the pleasure of lunchtime under the arbor.

About the estate:

A 25-hectare estate situated at an altitude of 400 meters, formerly owned by a chaplain and acquired in 2002 by Jacques Coipel. After traveling the world, his son Julien took over winemaking operations in 2011.

Wine Spectator

Wine Spectator

Rated estate (2019 guide) Recommended (Wine producer recommended by Wine Spectator)

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