Mas de Sainte-Croix - Côtes-du-Rhône Douceur de Fruit 2019
2*Étoiles
Hachette
“This red wine is a true success, with an intense color and an elegant nose of fresh fruit and violets—a testament to meticulous work in the vineyard and gentle extraction in the vat. The palate opens with notes of cherry clafoutis and reveals a full-bodied, generous texture, highlighted by smooth tannins and a finish full of sweetness. A wine that evokes the charm of lunches under the arbor. " (Le Guide Hachette des Vins 2022)
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Eye
Deep red color
Nose
A bouquet of fresh, ripe fruit, especially red berries
Palate
Full-bodied on the palate and beautifully balanced, with plenty of fresh fruit and a supple, velvety tannic structure
Serve
At 16–18°C
Open
1 hour before
Drink before
2024
Food and Wine Pairings
It will pair perfectly with simple, crunchy everyday dishes and will even be a wonderful accompaniment to grilled meat seasoned with herbes de Provence...
Guide Hachette des vins
Wine rated (2022 guide) 2** stars (Outstanding Wine)
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the wine:
This red wine is a true success, with an intense color and an elegant nose of fresh fruit and violets—a testament to meticulous work in the vineyard and gentle extraction in the tank. On the palate, it opens with notes of cherry clafoutis and reveals a full-bodied, generous texture, highlighted by smooth tannins and a finish full of sweetness. A wine that evokes the charm of lunches under the arbor.
About the estate:
A 25-hectare estate located at an elevation of 400 meters, formerly owned by a chaplain and acquired in 2002 by Jacques Coipel. After traveling the world, his son Julien took over winemaking operations in 2011.
Wine Spectator
Rated estate (2019 guide) Recommended (Wine producer recommended by Wine Spectator)