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Rhône Wines
Crozes Hermitage
Paul Jaboulet Aîné
Domaines Paul Jaboulet Aîné - Crozes Hermitage Domaine de Roure 2015
Domaines Paul Jaboulet Aîné - Crozes Hermitage Domaine de Roure 2015

Domaines Paul Jaboulet Aîné - Crozes Hermitage Domaine de Roure 2015

Crozes Hermitage|Red wine
Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

95/100

Vinous

94+/100

Jeb Dunnuck

94/100

Robert Parker

Syrah
complex
mineral
velvety texture

"A mini-Hermitage—in a word: epic"

“An opaque ruby color. A complex bouquet with a bold nose, featuring aromas of Boysenberry, cherry liqueur, licorice, and smoky minerality that open up with exposure to air. The palate is marked by soft, dense black and blue fruit flavors, spiced cake, and candied violet, with surprisingly graceful flavors thanks to juicy acidity. Velvety tannins create a broad, smoky finish that blends with a superb floral aftertaste.” (Vinous 2018)

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21715 reviews
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Estate

Domaines Paul Jaboulet Aîné

Vintage

Domaine de Roure

Vintage

2015

Designation

Crozes Hermitage

Region

Rhône

Grape Varieties

100% Syrah

Regions

Very steep granite slopes (light-colored, coarse-grained granite that has weathered into saprolite)

Viticulture

In the process of converting to organic farming

Grape Harvest

Hand-picked and sorted by plot into small 12-kg crates

Wine Production

Traditional method with 100% destemming, 3 weeks of maceration, and daily pumping over

Livestock Farming

12 months in French oak barrels (20% of which are new)

Alcohol content

14%

Eye

Opaque ruby color

Nose

A complex bouquet with a bold aroma, featuring notes of Boysenberry, cherry liqueur, licorice, and smoky minerality that unfold when exposed to air.

Palate

Characterized by soft, dense aromas of black and blue fruits, spice cake, and candied violets, with surprisingly graceful flavors thanks to its juicy acidity. The velvety tannins create a broad, smoky finish that blends with a superb floral aftertaste.

Serve

At 16-18°C

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with roasted quail with chestnuts, a rib of beef with caramelized shallots, or a rack of veal with chanterelle mushrooms...

More information at Domaines Paul Jaboulet Aîné

More information at Crozes Hermitage

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Caroline Frey diligently manages this long-standing estate in the valley. The changes she has implemented have never been more successful, both in the vineyard and in the winery. The red wines are clean, refined, and fresh with fruity aromas, while the whites are crisp and sophisticated. At the top of the range is the legendary Hermitage La-Chapelle, a masterful blend of Méal and Bessards, two of the hill’s most famous slopes.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2017 guide) 94/100 (Outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Estates rated 1*Star (Rising stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Founded in 1834, Paul Jaboulet Aîné remained a family-owned business until 2006, when it was acquired by the financial firm Frey. In addition to its wine trading business—which has seen a significant reduction in volume—“PJA” owns the second-largest vineyard estate in Hermitage. Its 25 hectares (21 of red, 4 of white) are located in prime spots in Le Méal, Les Greffieux, Les Dionnières, Les Roucoules, and a few plots in Bessards at the far western edge of the hillside. Until the early 1990s, this institution produced some of the world’s most legendary Syrahs, including La Chapelle, a blend of aged Syrahs. Depending on the vintage, between 30,000 and 80,000 bottles of red La Chapelle are produced. Selection is based on the finesse of the tannins and the wine’s depth. The middle and lower sections of the Méal hillside form the heart of the cuvée. After one year of aging, with 15 to 20% new oak barrels, the less dense lots are set aside and used in La Petite Chapelle (now called Maison Bleue), which should be enjoyed within five to seven years.
Vinous

Vinous

Wine rated (2018 guide) 95/100

Rated winery (2022 guide) Recommended

About the wine:

Opaque ruby color. A complex bouquet with a bold fragrance, featuring aromas of Boysenberry, cherry liqueur, licorice, and smoky minerality that unfold with exposure to air. The palate is marked by soft, dense aromas of black and blue fruits, spice cake, and candied violets, with flavors that are surprisingly graceful thanks to a juicy acidity. Velvety tannins create a broad, smoky finish that blends with a superb floral aftertaste.
James Suckling

James Suckling

Rated winery (2022 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2018 guide) 94+/100

Rated winery (2022 guide) Recommended

About the wine:

I loved the 2015 Crozes-Hermitage Domaine De Roure, which has a firm, structured, yet impressive style. Black raspberries, graphite, burnt earth, and plenty of minerality emerge from the glass. It features well-structured tannins and a concentrated, full-bodied, and structured palate.

Customer Rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and rating by Mr. MIKAEL P. Posted on January 10, 2026

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. PHILIPPE L. Published on August 13, 2025

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