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Pierre Amadieu

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Pierre Amadieu
Pierre Amadieu founded the estate and gave it his name in 1929. He was one of the first to include the Gigondas appellation on his bottles and, as early as 1932, won a gold medal at the Paris Agricultural Show.

The Pierre Amadieu Estate It began with 7 hectares of vineyards and has since expanded to 137 hectares in the heart of the Dentelles de Montmirail mountain range. Today, it is run by his son Claude and other members of his family, all of whom are committed to carrying on the family tradition while respecting the terroir and local customs.

The wines produced by the Pierre Amadieu estate reveal a unique character, combining elegance and power, and expressing the freshness and finesse of their terroir.
For more information, visit the website at Amadieu

Wine estates recommended by

Bettane & Desseauve
Robert Parker - Wine Advocate
Vinous
Jeb Dunnuck

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