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21739 customer reviews
Guigal - Gigondas 2011

Guigal - Gigondas 2011

Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5
4.1/5 (27 customers)

90/100

Robert Parker

16/20

Bettane & Desseauve

15/20

RVF

14/20

Gault & Millau

“The 2011 Gigondas offers abundant notes of kirsch, sweet cherry, spices, and cedar wood in a fragrant, medium-bodied Provençal style. It will drink well for a decade or more. ” (Wine Advocate 2014 – Robert Parker). Generous and powerful, with a clean, refined attack, beautiful, present yet well-integrated tannins, and a long, elegant finish… A Gigondas of the highest caliber!

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21739 reviews
-20€

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Estate

Guigal

Vintage

2011

Designation

Gigondas

Region

Rhône

Grape Varieties

65% Grenache, 25% Mourvèdre, 10% Syrah

Regions

soils formed from ancient alluvial deposits; red clays, sometimes stony, on the hillsides

Viticulture

Cultivation using integrated pest management to combat vine diseases and pests. Vines are managed to yield 34 hl/hectare.

Grape Harvest

at optimal maturity

Wine Production

traditional, with a long maceration

Livestock Farming

Aged for 2 years in oak casks, half of which are new

Alcohol content

14.5%

Eye

beautiful purple dress

Nose

Intense, with notes of stone fruit, licorice, kirsch, garrigue, and scents of the forest floor

Palate

Generous, powerful, with a bold attack; refined, featuring beautiful, pronounced yet well-integrated tannins, and a long, elegant finish

Serve

decant at 16-18°C

Open

1 hour before

Drink starting at

2015

Drink before

2021

Production

Approximately 250,000 bottles

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with red meat, game, or cheeses such as Salers, Epoisses, and others...

More information at Guigal

More information at Gigondas

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2016 guide) 16/20 (Very good wine)

Rated estate (2023 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the wine:

Complex, very spicy, very distinctive; a blend that truly represents the entire vineyard; no animal notes at this time.

About the estate:

Marcel and Philippe Guigal jointly lead the successful family business, which since 2017 has expanded significantly in the south, to Châteauneuf-du-Pape (77 hectares of owned vineyards), supplemented in the spring of 2022 by the 100 hectares of Château d’Aquéria. And, as always, the estate boasts a rich portfolio of vineyards in Côte Rôtie, Condrieu, Saint-Joseph, and Hermitage. Wine enthusiasts can savor some of the valley’s greatest vintages, not to mention the brilliant Côtes-du-Rhône—in all three colors—and Tavel, Philippe’s favorite wine.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

In addition to its “treasures” in côte-rôtie, Hermitage, and Condrieu, the Guigal estate owns two beautiful plots in Saint-Joseph: the “Saint-Joseph” vineyard, which gave its name to the appellation, and the Vignes de l’Hospice, planted on a very steep granite hillside—a site already identified by the monks of the Hospice de Tournon—with a geological formation similar to that of the famous Bessards hill in Hermitage.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2016 guide) 14/20 (Good)

5-Star Rated Estate (Outstanding Production)

About the wine:

A full-bodied wine with a smoky, spicy aroma, featuring a beautifully intense opening but a fairly smooth palate.

About the estate:

An iconic figure of the northern Rhône, Marcel Guigal is both a major wine merchant and a prominent winegrower. In the latter capacity, he cultivates famous vineyards in Côte Rôtie, such as La Mouline, La Turque, and La Landonne, not to mention La Doriane in Condrieu. A tireless worker with an insatiable intellectual curiosity, he succeeded his father, Etienne. Philippe Guigal, an oenologist representing the third generation, continues the family legacy alongside his father, maintaining this dual focus on estate winemaking and wine trading. Winemaking for the northern appellations takes place entirely in Ampuis.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2014 guide) 90/100 (Excellent wine)

Rated ***** (Exceptional)

About the wine:

The 2011 Gigondas offers abundant notes of kirsch, sweet cherry, spices, and cedar wood in a fragrant, medium-bodied Provençal style. It will age well for a decade or more.

About the estate:

 
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 15/20 (Good wine)

Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

The 2011 Gigondas is well-balanced; it displays lovely body in a dense, deep style, without being heavy.

About the estate:

The most iconic winery in the northern Rhône Valley needs no introduction. Under this umbrella, we bring together the wines from our own vineyards, which we thus distinguish from our wine merchant operations. This includes the famous trio from the “ Côte-Rôtie ”: La Mouline, La Turque, and La Landonne; the first two are brand names, while the last is a registered terroir. Added to these are the Château d’Ampuis cuvée and the Condrieu La Doriane. In addition to these star wines, there is the Vignes de l’Hospice cuvée—a Saint-Joseph situated on a magnificent terroir—as well as several premier plots in Hermitage from which the Ex-Voto cuvée is produced. Marcel Guigal is strongly supported by his son Philippe, who seems to be gently shifting the style of the wines, with aging practices that strike us as slightly less dominant. Needless to say, all these wines are built for long-term aging.
Jeb Dunnuck

Jeb Dunnuck

Rated "Recommended"

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