"Tasted from the casks, the 2015 Gigondas from Domaine Raspail-Ay is a beautiful blend of Grenache, Syrah, and Mourvèdre, vinified in concrete tanks and aged in casks. The wine is full-bodied, with a creamy texture, and features notes of cinnamon, crushed pepper, and herbes de Provence, layered over aromas of red plums. The finish is rich in well-ripened tannins.” (The Wine Advocate 2017)
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Eye
Ruby-colored dress
Nose
Rich in aromas of jammy red and black fruits, with peppery notes
Palate
A beautiful, vibrant wine, complex and structured by ripe, rounded tannins, with good acidity, floral and peppery notes, and a lovely finish
Serve
at 15-16°C
Open
1 hour before
Drink from
2018
Drink before
2030
Food and wine pairings
Enjoy it with beef stew, game, or cheese...
Bettane & Desseauve
Wine rated (2018 guide) 15,5/20 (Very good wine)
4-Star Rated Estate (Producers of the very highest quality, the pride of French viticulture)
About the wine:
Crafted with an eye for elegance, this wine’s flavorful, well-balanced profile is well-defined and will gain depth with aging.
About the estate:
Dominique Ay is Gigondas’s “wise elder” in the noblest sense of the word. A distinguished president of the appellation for many years, he is one of the leading figures of the Southern Rhône. With his deep understanding of Grenache, he brings out the full character of the clay-limestone soils of the Parties terroir. The aging process then takes on its full meaning, as the wines are refined in large casks for a minimum of 24 months. His children have now taken up the torch, with Anne-Sophie in charge of sales and Christophe overseeing the winery and vineyard—no small feat! With a timeless style, the estate’s sole wine is known for its longevity. Very powerful and structured, even firm in its youth, it develops a silky texture and perfect balance. The 2016, tasted straight from the tank, should produce a truly exceptional bottle…
Robert Parker - Wine Advocate
Wine rated (2017 guide) 91–93/100 (Excellent Wine)
About the wine:
Tasted from the cask, the 2015 Gigondas from Domaine Raspail-Ay is a beautiful blend of Grenache, Syrah, and Mourvèdre, vinified in concrete tanks and aged in casks. The wine is full-bodied with a creamy texture, accented by notes of cinnamon, crushed pepper, and herbes de Provence, layered over aromas of red plums. The finish is rich in well-ripened tannins. (The Wine Advocate 2017)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
The estate’s wine is the quintessential example of a fine Gigondas: full-bodied, robust, and unpretentious. With a firm, dense structure, the best vintages require four to five years of aging to fully open up. From that point on, they develop a beautiful complexity over time and continue to improve for ten to twenty years.
Jancis Robinson
Wine rated 16.5/20
About the wine:
Vinous
Rated winery (2023 guide) Recommended
Customer rating
4.3/5
based on 30 reviews
Review by Mr. MAURICE G. Published on 02/11/2024
Great tannins, very good flavor on the palate
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Review by Mr. LODEWIJK V. Published on January 27, 2023
A sublime, superb wine! Score: 93+
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Review by Mr. FABRICE F. Published on 02/10/2019
1 bottle tasted in late 2018; the nose is dominated by oak, with harsh vanilla notes... on the palate, there are oak notes and quite a bit of tannic bite; the aging needs time to mellow... could become a fine wine in 5 to 8 years...
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Review by Mr. THOMAS K. Published on June 1, 2024
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Review by Mr. EDOUARD D. Posted on May 14, 2023
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Review by Mr. GEORGES A. Posted on September 12, 2021
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Review by Mr. FREDERIC C. Published on May 21, 2021
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Review by Mr. JEAN PHILIPPE L. Published on April 8, 2021
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Review by Mr. ROLAND C. Published on November 11, 2020
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Review by M. M. O. Posted on September 11, 2020
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