“A powerful, refined, and full-bodied wine with complex, floral aromas on the nose—notably acacia and hawthorn—along with fruity notes (quince and peach), supported by hints of star anise, orange peel, honey, and caramel. On the palate, its fresh minerality is refined and delicate, yet it doesn’t lack depth. Great refinement. ” (Les Meilleurs Vins de France 2012 - Gault Millau) • Delivered in a wooden case for orders of 3 bottles of this wine shipped within France •
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Eye
bright, crystal-clear straw-yellow color
Nose
with notes of white flowers, hawthorn, and acacia honey; very powerful aromatic intensity
Palate
Rich and full-bodied on the palate, with a very distinct expression of the terroir through its texture and intensity
Serve
at 10-12°C
Open
1/4 hour before serving
Drink starting at
2012
Drink before
2023
Food and Wine Pairings
Un vin à marier avec des plats puissants et goutteux : un homard thermidor, un filet de veau aux morilles...<br/>
Bettane & Desseauve
Rated estate (2023 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Guide des Vins Gault & Millau
5-Star Rated Estate (Outstanding Production)
About the estate:
Robert Parker - Wine Advocate
Rated ***** (Exceptional)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Jeb Dunnuck
Rated "Recommended"
Customer Rating
4.5/5
based on 4 reviews
Review by Mr. ALAIN B. Published on October 31, 2015
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Review by Mr. ROGER B. Published on September 17, 2014
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Review by Mr. PATRICE C. Published on September 6, 2014
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Review by Mr. PATRICK B. Posted on February 23, 2013
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