“The 2009 Hermitage Ex-Voto Blanc offers extraordinary aromas and scents of spring flowers, caramelized orange, nectarine, and other citrus fruits, with an underlying creaminess, great intensity, a multidimensional palate, and a long finish. It has the potential to age for five decades. ” (The Wine Advocate - Robert Parker) • Delivered in the original wooden case for orders of 3 bottles of this wine shipped within France •
Buy your Guigal wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
bright, crystal-clear straw-yellow color
Nose
extraordinary aromas and scents of spring flowers, caramelized orange, nectarine, and other citrus fruits
Palate
rich and full-bodied on the palate, with an underlying creaminess and a long finish
Serve
at 10-12°C
Open
1/4 hour before serving
Drink starting at
2013
Drink before
2025
Food and Wine Pairings
Un vin à marier avec des plats puissants et goutteux : un homard thermidor, un filet de veau aux morilles...<br/>
Bettane & Desseauve
Rated estate (2023 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Guide des Vins Gault & Millau
5-Star Rated Estate (Outstanding Production)
About the estate:
Robert Parker - Wine Advocate
Rated ***** (Exceptional)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Jeb Dunnuck
Rated "Recommended"
Customer Rating
4.7/5
based on 3 reviews
Review by Mr. SOLORES J. Published on November 12, 2019
A sensational, well-balanced wine
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Review by Mr. PATRICE C. Published on September 6, 2014
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Review by Mr. TONY O. Posted on October 17, 2012
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