Château d'Aqueria - Lirac rouge 2023

Bettane & Desseauve

About the estate:

The estate is unique in that it is the only one to span both the Tavel and Lirac appellations in a single contiguous block, covering 65 hectares. Its surface pebbles and sandy-clay subsoil produce fairly fresh wines, as the vines suffer less from the heat than in other areas. The Tavel includes eight of the nine grape varieties authorized in the appellation; it is a source of pride for the Bez family, who manage this magnificent estate with discretion and wisdom. With its reasonable prices, it serves as a model for the region. The wines here demonstrate tremendous aging potential and develop admirably in complexity, as vertical tastings regularly demonstrate.

Decanter

About the wine:

It has a distinctly herbaceous character, with notes of blackcurrant leaves complementing the blackberry and blackcurrant fruit. Powerful, concentrated, and fresh, it offers lovely acidity, pleasantly crisp tannins, and a long finish. It is impressive for an unoaked Lirac, which speaks to the quality of the vineyard. Certified as having High Environmental Value.

Guide Hachette des vins

About the estate:

In 1919, Jean Olivier acquired the former estate of the Counts of Aqueria, centered around an 18th-century château and set within a French-style park. His son-in-law, Paul de Bez, completely restructured the vineyard: today, it comprises 64 hectares in a single block, managed since 1984 by his grandsons Vincent and Bruno, who are now joined by Raphaël, representing the fourth generation. A sure bet for Lirac and Tavel.

Guide des Vins Gault & Millau

About the estate:

The Château d'Aqueria dates back to the 16th century. In 1920, it was purchased by Jean Olivier, who restored it to its former glory. Today, Vincent and Bruno de Bez tend to the lands of their childhood—no less than 66 hectares. Aside from the Tavel, a renowned gourmet rosé, the rest of the production, under the Lirac appellation (both red and white), is often of interest.

Jancis Robinson

About the wine:

A lovely nose with clear notes of herbs and sap, with fresh red fruit underneath. Smoky, ashy herbal notes come through on the palate and balance well with the sweet fruit flavors of red currant and cherry. A nice sense of freshness and a striking, well-structured finish. Impressive.

James Suckling

About the wine:

A bright, vibrant red with aromas of black cherries, blueberries, and spiced plums on the nose, followed by a medium-bodied palate with fine tannins. Juicy and well-balanced, with a lovely blend of fruit and spice. A flavorful and fairly long finish. Ready to drink now or worth cellaring.