"There is a wealth of expertise at this renowned Lirac estate, as evidenced by this admirable 2022 vintage, in which the winemakers made the most of a dry growing season through an early harvest in mid-September, followed by tailored aging in tanks. Low yields have enhanced the depth of the color, adorned with bluish highlights, and the aromas, which are fruity and balsamic, evoking blackberry syrup, peppermint, and juniper berries. Expressive and rich on the attack, the mid-palate is structured around firm yet velvety tannins, which leave an irresistible trail of fresh, juicy fruit on the finish. Best enjoyed with roasted poultry.” (Le Guide Hachette 2025)
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Eye
Deep color, dark garnet
Nose
Aromas of red berries, spices, and pepper
Palate
Well-structured with good length and finesse on the palate, and supple tannins
Serve
At 16–18°C
Open
1 hour before
Drink before
2032
Food and wine pairings
Pair with slow-cooked dishes in sauce, grilled red meats, cold cuts, game, and a variety of cheeses…
Guide Hachette des vins
Wine noted (guide 2025) 2* Favorite (Remarkable wine)
Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
This renowned Lirac estate truly possesses a wealth of expertise, as evidenced by this admirable 2022 vintage, in which the winemaker skillfully made the most of a dry growing season through an early harvest in mid-September, followed by tailored tank aging. Low yields have enhanced the depth of the color, adorned with bluish highlights, and the aromas, which are fruity and balsamic, evoking blackberry syrup, peppermint, and juniper berries. Expressive and rich on the attack, the mid-palate is structured around firm yet velvety tannins, which leave an irresistible trail of fresh, juicy fruit on the finish. Enjoy with roasted poultry.
About the estate:
Henri de Lanzac manages an estate of nearly 60 hectares, including 30 hectares of contiguous vineyards centered around the Château de Ségriès (17th century), acquired in 1994 and cultivated organically. He also manages the Clos de l'Hermitage (3.5 hectares), owned since 1995 by former race car driver Jean Alesi. Both labels are frequently well-ranked in the Guide.
Customer rating
4.2/5
based on 4 reviews
Review by Mr. GILLES D. Published on 12/11/2024
This Lirac is full-bodied and slightly warm, with a rich, intense, and freshly balanced palate featuring the rich flavors of stewed fruit (plum, blackberry), complemented by earthy and spicy notes. It has gentle acidity, great volume, and fairly soft, almost silky tannins that linger in a savory finish. A relatively straightforward wine. Pairs well with hearty dishes, such as a Camargue bull stew or, more simply, grilled merguez sausages on the barbecue. Rating = 3.9.
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Review by Mr. ROB P. Posted on April 24, 2025
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Review by Mr. HUBERT R. Published on April 20, 2025
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Review by Mr. JACQUES R. Posted on 02/14/2025
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