“There is a great deal of expertise at this illustrious Lirac estate, as evidenced by this admirable 2022 vintage, in which the estate made the most of a dry growing season through an early harvest in mid-September, followed by tailored aging in tanks. The low yields have enhanced the depth of the color—adorned with bluish highlights—and the aromas, which are fruity and balsamic, evoking blackberry syrup, peppermint, and juniper berries. Expressive and rich on the attack, the mid-palate is structured around firm yet velvety tannins, which leave an irresistible trail of fresh, juicy fruit on the finish. Best enjoyed with roasted poultry.” (Le Guide Hachette 2025)
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Eye
Deep color, dark garnet
Nose
Aromas of red berries, spices, and pepper
Palate
Well-structured with good length and finesse on the palate, supple tannins
Serve
At 16 to 18°C
Open
1 hour ago
Drink before
2032
Food and wine pairings
Enjoy it with slow-cooked dishes in sauce, grilled red meats, cold cuts, game, and a variety of cheeses…
Guide Hachette des vins
Wine noted (guide 2025) 2* Favorite (Remarkable wine)
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
There is a great deal of expertise at this illustrious Lirac estate, as evidenced by this admirable 2022 vintage, in which the estate made the most of a dry growing season through an early harvest in mid-September, followed by tailored aging in tanks. The low yields have enhanced the depth of the color—adorned with bluish highlights—and the aromas, which are fruity and balsamic, evoking blackberry syrup, peppermint, and juniper berries. Expressive and rich on the palate, the mid-palate is structured around firm yet velvety tannins, which leave an irresistible trail of fresh, juicy fruit on the finish. Best enjoyed with roasted poultry.
About the estate:
Henri de Lanzac manages an estate of nearly 60 ha, including 30 ha of contiguous vineyards belonging to the Château de Ségriès (17th century), acquired in 1994 and cultivated organically. He also manages the Clos de l’Hermitage (3.5 ha), which has been owned since 1995 by former race car driver Jean Alesi. Both wines are frequently highly rated in the Guide.
Customer rating
4.2/5
based on 4 reviews
Review and comment by Mr. GILLES D. Published on 12/11/2024
This Lirac has a full-bodied and slightly warm character, with a rich, intense, and freshly balanced palate featuring the indulgent flavors of stewed fruit (plum, blackberry), complemented by earthy and spicy notes. It has gentle acidity, great volume, and fairly soft, almost silky tannins that linger in a savory finish. A relatively simple cuvée. It pairs beautifully with hearty dishes, such as a gardianne stew made with Camargue bull or, more simply, merguez sausages grilled on the barbecue. Rating = 3.9.
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Review by Mr. ROB P. Posted on April 24, 2025
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Review by Mr. HUBERT R. Published on April 20, 2025
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Review and comment by Mr. JACQUES R. Published on February 14, 2025
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