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Domaine de Beaurenard - Les Argiles Bleues 2009

Domaine de Beaurenard - Les Argiles Bleues 2009

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

Notes: RVF 15/20, Guide Hachette: A successful wine
“This Rasteau reveals buttery notes on the nose (aged in barrels for eighteen months), along with aromas of undergrowth and morello cherry. The round palate reveals tannins that are still young. The finish reveals a hint of bitterness that should fade within a year or two. We suggest saving this wine for red meat.” (Le Guide Hachette des Vins 2012)

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Estate

Domaine de Beaurenard

Vintage

Les Argiles Bleues

Vintage

2009

Designation

Rasteau

Region

Rhône

Grape varieties

80 % Grenache, 20% Syrah

Regions

the wonderful soil composed of gray to bluish-gray Tortonian (Middle Miocene) marl, locally known as "blue clay"

Viticulture

Sustainable agriculture: controlling vine vigor through cover cropping, sustainable fertilization, no herbicides, and green harvesting if necessary

Grape Harvest

manual

Winemaking

long fermentation (25 to 28 days), native yeasts

Livestock farming

in small oak barrels for 15 months

Alcohol content

14,5%

Eye

A very deep color with purple highlights

Nose

with notes of dark fruit, complex, spicy, and a hint of minerality

Palate

Blueberry, cocoa, and spices; full-bodied with a very long finish, a hint of freshness, anise, and mineral notes. Superb!

Serve

at 16-17°C

Open

1 hour ago

Drink from

2012

Drink before

2019

Production

7,000 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des fromages, des viandes rouges...<br/>

More information at Domaine de Beaurenard

More information at Rasteau

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Beaurenard is one of the appellation’s most reliable names. Thirty-two hectares of vineyards in Châteauneuf and 25 in Côtes du Rhône and Rasteau form a solid foundation, cultivated biodynamically by the Coulon brothers, who have recently been joined by the very friendly and brilliant Victor Coulon, the latest generation of the dynasty. The house style is masterfully executed and promises delightful surprises for those willing to wait. Of particular note is the exciting new cuvée, Gran-Partita, inspired by Mozart, a blend of 13 grape varieties that we wholeheartedly endorse. An undeniable triumph in quality, it brings to the estate that touch of whimsy that was sometimes missing from the rest of the range. Bravo!

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Since 1929, seven generations have succeeded one another, leading up to Daniel and Frédéric Coulon, who now oversee a 63-hectare vineyard certified as organic and biodynamic. A trusted name in the southern valley, producing wines in Châteauneuf, Rasteau (both dry and sweet), and Côtes-du-Rhône.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

5-Star Rated Estate (Outstanding Production)

About the estate:

The Coulon family has been growing grapes for seven generations. Paul and Régine, along with their two sons, Daniel and Frédéric, currently manage thirty hectares in the Châteauneuf-du-Pape appellation and twenty-five in Côtes-du-Rhône, with quite different terroirs. The red grapes are destemmed and then lightly crushed. Aging takes place for 9 to 15 months in oak barrels and casks. The wines demonstrate a fine command of winemaking techniques, with the whites often displaying great elegance.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

You have to have tasted the old Châteauneuf-du-Pape wines from the 1950s and 1960s produced by Domaine Beaurenard to fully appreciate both the potential and the evolution of this iconic estate’s production. Without turning their backs on their heritage, the Coulon brothers have moved toward a more modern approach. The reds have become dark and dense, with a certain pursuit of power, even a touch of austerity. In both reds and whites, the aging is marked by pronounced oak, particularly in Boisrenard. Over the past few vintages, their wines seem to have found better balance: they are more dynamic and lively. Better absorbing their aging, they more accurately express promising fruit from a young age and a beautiful energy drawn from the soil, which will accompany them over time.

Wine Spectator

Wine Spectator

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Spectator)

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GERARD B. Published on May 18, 2014

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