21715 customer reviews

Pierre Vidal - Rasteau Réserve BIO 2023

Name: Pierre Vidal - Rasteau Réserve Organic 2023
Brand: Pierre Vidal
Rating: 3.6 (18 reviews)

Rasteau|Red wine|Organic

3.6/5 (18 customers)

3*Coup de Coeur

Hachette

foodie

ripe fruit

round

vegan

“Faced with such grace, the jury bows in admiration (Le Guide Hachette 2026)”

“The ever-reliable Pierre Vidal, who tirelessly offers us top-tier wines from various Rhône appellations. Aged simply in tanks for 18 months, this prodigious Rasteau is all the more remarkable for its luscious nose of candied blackcurrant and chocolate-covered morello cherry, and its rich, dense, and very fresh palate, enhanced by balsamic notes of resin and clove, and wrapped in smooth, briny tannins. Faced with such grace, the jury bows in admiration. » (Le Guide Hachette 2026)

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21715 reviews

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Estate

Pierre Vidal

Vintage

Réserve

Vintage

2023

Designation

Rasteau

Region

Rhône

Grape Varieties

70% Grenache, 30% Syrah

Viticulture

Certified Organic

Grape Harvest

At optimal maturity

Wine Production

Traditional fermentation in concrete tanks, with a small portion in amphorae. Cold pre-fermentation for 2 to 3 days while waiting for fermentation to begin naturally. The temperature is then gradually raised to 30°C. Punching down and pumping over as needed, once or twice a day. The wines are racked 3 to 5 weeks after being brought into the cellar.

Livestock Farming

In concrete tanks and, to a small extent, in amphorae

Alcohol content

14%

Organic

Yes

Eye

A ruby-red color with violet highlights.

Nose

Expressive and rich, with aromas of ripe red berries (blackberry, raspberry, blackcurrant) and spices.

Palate

Round, smooth, and full-bodied with a lovely freshness. Delicate flavors of crisp fruit (blackcurrant), spices, and Mediterranean scrub. Pronounced yet silky tannins; a long finish.

Serve

At 16-18°C

Open

1 hour before

Drink before

2030

Food and Wine Pairings

Enjoy it with a stir-fry of fresh vegetables, poached eggs, tagliatelle with porcini mushrooms...

More information at Pierre Vidal

More information at Rasteau

Guide Hachette des vins

Wine rated (2026 guide) 3* "Coup de Coeur " (Exceptional Wine)

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

The ever-reliable Pierre Vidal, who tirelessly offers us top-tier wines from various Rhône appellations. Aged gently in tanks for 18 months, this prodigious Rasteau is all the more remarkable for its luscious nose of candied blackcurrant and chocolate-covered morello cherry, and its rich, dense, and very fresh palate, enhanced by balsamic notes of resin and clove, and wrapped in smooth, briny tannins. Faced with such grace, the jury bows in admiration.

About the estate:

Pierre Vidal, who lives in Châteauneuf-du-Pape with his wife—a winemaker—founded his wine merchant business in 2010. This oenologist, trained in Burgundy, has assembled a small team and, in 2019, built his own winery to refine his single-vineyard selections, with a focus on organic and vegan wines. Wines of consistently high quality.

Customer Rating

3.6/5

based on 18 reviews

Review by Mr. GILLES D. Published on April 22, 2026

In addition to its full-bodied character and substantial structure, this cuvée is built around a rich, fleshy framework, with generous aromas and vibrant fruit freshness accented by spices, supported by tight, silky tannins. The finish is marked by smoky notes. Still in the prime of its youth, it will soon pair brilliantly with Southern cuisine, particularly a Sisteron lamb sauté with black olives. Rating = 3.8.