Domaine Guy Farge - Saint-Joseph Vania 2017
16/20
RVF
88-90/100
Robert Parker
“A blend of 80% Marsanne and 20% Roussanne, the 2017 Saint Joseph Blanc Vania is medium-bodied and appears less dense than many of its peers. Notes of lemon and herbs emerge on the nose and palate, opening up on the finish to reveal a burst of honeyed pear.” (The Wine Advocate 2018) A heady white Saint Joseph...
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Eye
A golden color with green and amber highlights
Nose
Rich and fruity, with floral, spicy, and smoky notes (fresh wood, hawthorn, dried apricot, marzipan, cardamom, and vanilla)
Mouth
Delicate and mineral, with a lovely richness structured by an almost tannic undertone from the aging process
Serve
At 10-12°C
Drink before
2022
Food and wine pairings
Pairs well with scallops in cream sauce, quail with grapes, chicken breast, salmon ravioli, goat cheese...
Bettane & Desseauve
Rated estate (2019 guide) 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
We often prefer reds to whites, which are often heavy and lack freshness.
Robert Parker - Wine Advocate
Rated wine (2017 guide) 88–90/100 (Excellent wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
A blend of 80% Marsanne and 20% Roussanne, the 2017 Saint Joseph Blanc Vania is medium-bodied and still seems a bit closed compared to many of its peers. Notes of lemon and herbs emerge on the nose and palate, opening up on the finish to reveal a burst of honeyed pear.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 16/20 (Very good wine)
Customer rating
3.5/5
based on 8 reviews
Review by Mr. SERGE C. Posted on April 3, 2022
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Review by Mr. ERICK P. Posted on January 21, 2020
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Review by Ms. CATHERINE L. Posted on 10/27/2019
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Review by Mr. JACQUES B. Published on August 14, 2019
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Review by Mr. SEBASTIEN G. Posted on July 27, 2019
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Review by Mr. PIERRE D. Posted on July 27, 2019
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Review by Mr. FREDERIC C. Posted on July 19, 2019
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Review by Mr. JACK P. Posted on July 16, 2019
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