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E. Guigal - Tavel 2021

E. Guigal - Tavel 2021

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (6 customers)

91/100

Bettane & Desseauve

floral
crunchy
juicy
grilled dishes

“A wine with a color as deep as ever, bursting with juicy red fruit on the palate, a powerful and floral profile, a full-bodied mouthfeel where you can savor the fruit with delight, freshness, and above all, an irresistible craving for grilled meats.” (The Bettane & Desseauve Guide 2023)

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Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Guigal

Vintage

2021

Designation

Tavel

Region

Rhône

Grape varieties

60% Grenache, 15% Cinsault, 10% Clairette, 10% Syrah, 5% autres

Terroirs

Clay and gravel soils

Viticulture

Traditional and refined

Grape Harvest

At peak ripeness

Winemaking

Rosé made using the saignée method with skin contact for about one night, followed by temperature-controlled alcoholic fermentation at around 18°C.

Livestock farming

6 months in stainless steel tanks

Alcohol content

14%

Eye

A deep, pure salmon-pink color

Nose

Elegant, floral, and fruity

Palate

Fruity and well-structured, with aromatic finesse and a harmonious balance between pleasant, subtle acidity and full-bodied fruitiness, offering a charming roundness

Serve

At 12-14°C

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy it as an appetizer, or with fish, cold cuts, grilled meats, and more...

More information at Guigal

More information at Tavel

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2023 guide) 91/100

Rated estate (2023 guide) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and around the world)

About the wine:

The color remains as deep as ever, bursting with juicy red fruit on the palate, with a powerful, floral development. It’s full-bodied, inviting you to savor the fruit with delight, offering freshness and, above all, an irresistible craving for grilled meats.

About the estate:

Marcel and Philippe Guigal jointly run the successful family business, which since 2017 has expanded significantly in the south, to Châteauneuf-du-Pape (77 hectares of owned vineyards), supplemented in the spring of 2022 by the 100 hectares of Château d’Aquéria. And, as always, the rich portfolio of vineyards in Côte Rôtie, Condrieu, Saint-Joseph, and Hermitage. Wine lovers can sample some of the valley’s greatest vintages, not to mention the brilliant Côtes-du-Rhône in all three red, white, and rosé varieties, and Tavel, Philippe’s favorite wine.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

In addition to its “treasures” in Côte-Rôtie, Hermitage, and Condrieu, the Guigal estate owns two fine vineyards in Saint-Joseph: the locality known as “Saint-Joseph,” which gave its name to the appellation, and the Vignes de l’Hospice, planted on a very steep granite hillside, already identified by the monks of the Hospice de Tournon and featuring a geological formation similar to that of the famous Bessards hill in Hermitage.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

5-Star Rated Estate (Outstanding Production)

About the estate:

A leading figure in the Northern Rhône, Marcel Guigal is both a major wine merchant and a prominent winegrower. In the latter capacity, he cultivates famous vineyards in Côte Rôtie, such as La Mouline, La Turque, and La Landonne, not to mention La Doriane in Condrieu. A tireless worker with an insatiable intellectual curiosity, he succeeded his father, Etienne. Philippe Guigal, an oenologist and representative of the third generation, continues the family legacy alongside his father, maintaining this dual focus on estate-owned vineyards and wine trading. The winemaking for the northern appellations all takes place in Ampuis.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated ***** (Exceptional)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The most iconic winery in the northern Rhône Valley needs no introduction. Under this label, we bring together wines from our own vineyards, which we thus distinguish from our wine merchant operations. This includes the famous Côte-Rôtie trio: La Mouline, La Turque, and La Landonne; the first two are brand names, while the last is a registered terroir. Added to these are the Château d’Ampuis cuvée and the Condrieu La Doriane. In addition to these star wines, there is the Vignes de l’Hospice cuvée, a Saint-Joseph situated on a magnificent terroir, as well as several prime plots in Hermitage from which the Ex-Voto cuvée is produced. Marcel Guigal is firmly supported by his son Philippe, who seems to be gently shifting the style of the wines, with aging that strikes us as slightly less dominant. Needless to say, all these wines are built for long-term aging.

Jeb Dunnuck

Jeb Dunnuck

Rated: Recommended

Customer rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 6 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GILLES D. Published on March 17, 2023

A charming Tavel, harmoniously balancing seductive roundness, a full-bodied texture, aromatic intensity, and low acidity. On the palate, it offers a warm sensation with a rich mouthfeel, driven by sparkling red berries (cranberry, strawberry) intertwined with gentle spices. Its beautiful structure and moderate power promise a bright future. While waiting for the grilled meats, this characterful rosé, not lacking in finesse, pairs easily with Southern cuisine, such as savory Mediterranean red mullet fillets pan-seared with oven-roasted cherry tomatoes confit with thyme and rosemary.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEROME P. Posted on 12/31/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. THOMAS B. Posted on August 20, 2024

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PATRICK D. Posted on 10/08/2023

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. MICHEL C. Posted on July 24, 2023

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN M. Posted on March 31, 2023

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