"Mainly from the village of Sarrians, this 2016 Vacqueyras is a blend of 80% Grenache and 20% Syrah, fermented with around 60% whole clusters. Powerful and supple, it reveals lush hints of blackberry and chocolate, delicious aromas, through dry spices on a long finish. Drink over the next 4-5 years." (Wine Advocate - Robert Parker 2018)
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Eye
Deep garnet-red colour
Nose
Red fruit (blackcurrant, black cherry), violet
Mouth
Powerful and fleshy, with spicy notes and flavors of plum and blueberry, this is a wine of character.
Serve
At 16-18°C
Drink from
2018
Drink before
2023
Food and wine pairing
Goes well with stuffed quail, chicken mafé, civet, cheeses such as cantal or saint-nectaire, and spicy dishes (tajine, beef samoussa, spicy pork...).
Robert Parker - Wine Advocate
Wine rated ( 2018 guide) 92/100 (Great wine)
Domaine noté (guide 2018) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Mainly from the village of Sarrians, this 2016 Vacqueyras is a blend of 80% Grenache and 20% Syrah, fermented with around 60% whole clusters. Powerful and supple, it reveals lush hints of blackberry and chocolate, delicious aromas, passing through dry spices on a long finish. Drink within 4-5 years.
Customer rating
3.6/5
on 16 reviews
Note and review by M. JEAN A. Published on 22/01/2019
Correct but too restrained ..we're in need!
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Note and review by M. MICHEL G. Published on 03/11/2024
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Note and review by M. EMIEL D. Published on 16/05/2022
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Note and review by M. PATRICK C. Published on 21/10/2020
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Note and review by M. DANIEL C. Published on 14/04/2020
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Note and review by M. DIDIER M. Published on 01/01/2020
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Note and review by M. DAMIEN L. Published on 04/12/2019
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Note and review by Mlle ALISON B. Published on 12/11/2019
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Note and review by M. CHRISTIAN C. Published on 11/11/2019
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Note and review by M. ROGER C. Published on 20/10/2019
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