“Primarily sourced from the village of Sarrians, this 2016 Vacqueyras is a blend of 80% Grenache and 20% Syrah, fermented with about 60% whole clusters. Powerful yet supple, it reveals lush notes of blackberries and chocolate, along with delicious aromas and hints of dried spices on a long finish. Best enjoyed within the next 4–5 years.” (Wine Advocate – Robert Parker 2018)
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Eye
Deep garnet color
Nose
Red berries (blackcurrants, black cherries), violet
Palate
Powerful and full-bodied, with spicy notes and flavors of plum and blueberry, this is a wine with character
Serve
At 16-18°C
Drink starting at
2018
Drink before
2023
Food and Wine Pairings
Pairs well with stuffed quail, chicken mafé, stews, cheeses such as Cantal or Saint-Nectaire, and spicy dishes (tajine, beef samosas, spiced pork, etc.)
Robert Parker - Wine Advocate
Wine rated (2018 guide) 92/100 (Excellent wine)
Rated estate (2018 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
Made primarily from grapes grown in the village of Sarrians, this 2016 Vacqueyras is a blend of 80% Grenache and 20% Syrah, fermented with about 60% whole clusters. Powerful yet supple, it reveals lush notes of blackberries and chocolate, along with delicious aromas and hints of dried spices on a long finish. Best enjoyed within the next 4–5 years.