"Primarily sourced from the village of Sarrians, this 2016 Vacqueyras is a blend of 80% Grenache and 20% Syrah, fermented with approximately 60% whole clusters. Powerful yet supple, it reveals lush notes of blackberries and chocolate, along with delicious aromas and hints of dried spices on a long finish. Best enjoyed within the next 4–5 years.” (Wine Advocate – Robert Parker 2018)
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Eye
Deep garnet color
Nose
Red berries (blackcurrants, black cherries), violet
Palate
Powerful and full-bodied, with spicy notes and flavors of plum and blueberry, this is a wine with character
Serve
At 16-18°C
Drink from
2018
Drink before
2023
Food and wine pairings
Pairs well with stuffed quail, chicken mafé, stews, cheeses such as Cantal or Saint-Nectaire, as well as spicy dishes (tajine, beef samosas, spiced pork, etc.)
Robert Parker - Wine Advocate
Wine rated (2018 guide) 92/100 (Excellent wine)
Rated estate (2018 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
About the wine:
Sourced primarily from the village of Sarrians, this 2016 Vacqueyras is a blend of 80% Grenache and 20% Syrah, fermented with approximately 60% whole clusters. Powerful yet supple, it reveals lush notes of blackberries and chocolate, along with delicious aromas and hints of dried spices on a long finish. Best enjoyed within the next 4–5 years.
Customer rating
3.6/5
based on 16 reviews
Review by Mr. JEAN A. Posted on January 22, 2019
It's good, but too restrained... we're craving more!
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Review by Mr. MICHEL G. Posted on 11/03/2024
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Review by Mr. EMIEL D. Posted on May 16, 2022
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Review by Mr. PATRICK C. Posted on 10/21/2020
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Review by Mr. DANIEL C. Posted on April 14, 2020
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Review by Mr. DIDIER M. Posted on January 1, 2020
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Review by Mr. DAMIEN L. Posted on 12/04/2019
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Review by Ms. ALISON B. Posted on 11/12/2019
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Review by Mr. CHRISTIAN C. Posted on 11/11/2019
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Review by Mr. ROGER C. Posted on 10/20/2019
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