Grown on light ochre soils with a sandy-clay texture, this Ventoux wine offers lovely aromas of dark fruit and sweet spices, displaying a nice aromatic complexity, with fullness on the palate and plenty of fragrance, all in perfect balance. Very enjoyable!
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Eye
crystal-clear garnet-red color
Nose
Expressive, with notes of dark fruit, mild spices, and licorice
Palate
Silky, well-balanced. Spicy notes dominate.
Serve
at 16-18°C
Drink starting at
2018
Drink before
2020
Food and Wine Pairings
Enjoy it with lamb, small game, roasted or grilled meats...
Guide Hachette des vins
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
Concours Général Agricole de Paris
Wine rated (2015 guide) Silver Medal (2014 vintage) (Paris General Agricultural Competition)
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)