Ventoux

TheVentoux appellation became an AOC in 1973, embodying several centuries of vine-growing heritage and tradition. In 2008, the current appellation replaced that of Côtes-du-Ventoux, without significantly altering its nature. The appellation's geographical area extends mainly south of Mont Ventoux and the Dentelles de Montmirail, through the Monts du Vaucluse to Cavalon.
Located on a site classified as a "Biosphere Reserve" by UNESCO in 1990, the terroir benefits from this richness.

The soil of the Ventoux appellation is made up of limestone gravel, a mixture of sand and ochre clay, and limestone scree from the mountains. Combined with the Mediterranean climate and the micro-influences linked to the variation of valleys, hills and plains, the terroir of Mont Ventoux offers a variety of nuances in the wines.

Essentially red in color, although rosés and more rarely white wines are offered for sale, Ventoux wines are mainly made from the Grenache Noir, Syrah, Cinsault, Mourvèdre and Carignan grape varieties. Ventoux reds are characterized by their suppleness and rich aromas. Wines from estates such as Xavier Vins, Château Unang, Domaine de la Brunely and the Terra Ventoux cellars are the reason for the growing renown of the Ventoux appellation.