Thanks to a blend of four Mediterranean grape varieties, dominated by Grenache Noir, this Collioure offers deep and intense aromas with notes of raspberry, pepper, blackberry, and licorice, giving way to hints of thyme and bay leaf. On the palate, it is straightforward, with jammy black fruit mingling with notes of spices, pepper, violet, clove, and sweet licorice. Its length, round tannins, and lovely body will pair wonderfully with tagines, stews, and bouillabaisse.
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Eye
Deep ruby color
Nose
Expressive notes of raspberry jam, pepper, licorice, pineapple, blackberry, followed by thyme and bay leaf
Palate
Immediate attack, jammy black fruits, roasted pineapple, spices, cocoa, cloves, sweet licorice, violet; full-bodied, with silky, round tannins; intense
Serve
Between 15 et 17°C
Drink before
2031
Food and Wine Pairings
It will be perfect with marinated skewers (cumin, herbes de Provence, rosemary, Moroccan-style, tarragon...), a leg of lamb, duck rillettes...
Guide Hachette des vins
Wine rated (guide 2024) 2* Favorite (Millésime 2022) (Remarkable wine)
Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Located in the heart of Collioure, on one of the town’s narrowest streets, this winery has been run since 2006 by Laetitia Piétri-Clara, who took over from her mother, Maguy. With the support of winemaker Hélène Grau, Laetitia carries on the tradition established in the late 19th century by her great-grandfather Étienne Géraud, a doctor who returned to the family vineyards. The vineyard covers 20 hectares, primarily in the Banyuls and Collioure appellations.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 90/100 (2022 vintage)
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