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20844 customer reviews
Domaine Boudau - Côtes du Roussillon Villages Padri 2021

Domaine Boudau - Côtes du Roussillon Villages Padri 2021

93/100

A. Larsson

92/100

James Suckling

90/100

RVF

generous
complex
red meat
ageing wine

"It already has a lot of charm and lovely persistence. (RVF)"

"Dark plums, dried herbs, cloves, and dry earth on the nose, followed by a medium body with creamy tannins. Round and textured with volume. Juicy, flavorful, and fruity finish with excellent length." (James Suckling 2023)

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20844 reviews
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Estate

Domaine Boudau

Vintage

Padri

Vintage

2021

Designation

Côtes du Roussillon Villages

Region

Roussillon

Grape varieties

70% Mourvèdre, 20% Syrah, 10% Grenache noir

Terroirs

Mediterranean red soils on limestone bedrock in the Corbières region

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Destemming, traditional maceration for 24 days with daily punching down

Livestock farming

12 months in French oak barrels

Alcohol content

14%

Eye

Beautiful garnet color with purple highlights

Nose

Very complex, leathery, blackcurrant aromas, lovely notes of toast when aerated.

Mouth

Powerful, warm, with remarkably intense notes of cooked red fruit and a long finish with mellow tannins.

Serve

At 16°C

Drink before

2032+

Food and wine pairings

Food and wine pairings

Pairs well with game, meat in sauce, cassoulet...

More information on Domaine Boudau

More information on Côtes du Roussillon

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Véronique Boudau and her brother Pierre have been running the family estate since 1993. They decided to breathe new life into the property, which covers some 50 hectares of excellent terroir at the entrance to the Agly Valley. Their gamble paid off: the entire production is bottled and sold, mainly through a network of restaurants and wine merchants. A safe bet, which has committed to converting its vineyard to organic farming. Véronique's daughter has just joined the adventure.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 90/100

About wine:

Crushed raspberries and ripe black fruits characterize this wine made from Mourvèdre, Syrah, and Grenache grapes grown on limestone soils. It is fairly dense without being overly compact or tight. Beautiful fruit density, with depth, it will develop and gain even more elegance. It already has a lot of charm and a lovely persistence. (RVF magazine no. 682, Tour de France, July-August 2024)

James Suckling

James Suckling

Wine rated (2023 guide) 92/100

About wine:

Dark plums, dried herbs, cloves, and dry earth on the nose, followed by a medium body with creamy tannins. Round and textured with volume. Juicy, flavorful, and fruity finish with excellent length. Made from organically grown grapes. Drink now or cellar.

Andreas Larsson

Andreas Larsson

Wine rated (2024 guide) 93/100

Rated domain Recommended

About wine:

The heart and hue are a deep, brilliant purple. Pure and fragrant with notes of blackcurrant, cherry, lavender, and garrigue. The palate is dense with a good degree of freshness and ripe tannins, digestible flavors of black fruit with garrigue, mint, and tobacco leading to a long, fleshy finish.

No notes available

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.90

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