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Domaine La Casenove - La Garrigue Côtes du Roussillon 2019

Domaine La Casenove - La Garrigue Côtes du Roussillon 2019

1*Étoile

Hachette

92/100

Tim Atkin

black fruits
character
age-worthy wine

"A vintage that truly reveals its full character!"

"A red wine aged for two years in barrels—full-bodied, robust, and very well-structured—that expresses itself with intensity through its very ripe black fruit flavors." (Le Guide Hachette 2023)

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21470 reviews
-20€

Starting at €99 on your first order

Estate

Domaine La Casenove

Vintage

La Garrigue

Vintage

2019

Designation

Côtes du Roussillon

Region

Roussillon

Grape Varieties

45% Syrah, 45% Carignan, 10% Grenache

Regions

Clay soils, pebble terraces

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Destemming above the tanks, sulfite-free fermentation, and four weeks of maceration, with frequent dousing of the entire cap

Livestock Farming

Carignan and Grenache: 30 months in concrete and enamel-lined tanks; Syrah: 15 months in enamel-lined tanks and 15 months in two- and three-year-old barrels

Eye

Dark color with ruby highlights

Nose

Aromas of red and black berries, licorice, and pepper

Palate

Serious and complex, with deep notes of black fruit, woody aromas, and forest scents

Serve

At 16-18°C

Open

1 hour before

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Pairs well with grilled or roasted red meats, Mediterranean vegetables such as bell peppers or eggplant, and spices...

More information at Domaine La Casenove

More information at Côtes du Roussillon

Bettane & Desseauve

Bettane & Desseauve

Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)

About the estate:

A former press photographer, Étienne Montès took over the family estates, Casenove and Saint-Luc. The La Garrigue and Torrespeyres wines form the core of an accessible lineup. The Commandant-Jaubert wine is produced only when the vintage is suitable. It is named after a sailor—Étienne’s great-great-uncle—who built the estate.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2023) 1*Star (Very successful wine)

About the wine:

A red wine aged for two years in barrels—full-bodied, robust, and very well-structured—that expresses itself with intensity through its very ripe black fruit flavors.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Selected Wineries (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Etienne Montès, a former renowned press photographer, has been at the helm of the family estate since the late 1980s. With his in-depth knowledge of his terroirs and their potential, he produces a fine range of IGP Côtes Catalanes wines, ranging from simple, fruit-forward wines to full-bodied cuvées—such as the very famous Commandant Jaubert. The fortified wines (VDN) are very serious in character but sometimes struggle to temper their warmth. The entire range is authentic and of a high standard. Wine lovers will find beautiful, authentic wines here that age very well in the cellar. However, the wines are often overly heavy on alcohol, which detracts from their finesse and leads us to deduct a star from the estate’s rating. A few technical and stylistic adjustments would likely be enough to breathe new life into the style of these wines, whose depth of flavor is undeniable.

Tim Atkin

Tim Atkin

Wine rated 92/100

About the wine:

The same blend as the "Si," but with a bit more body and depth. The 75-year-old Carignan offers magnificent aromas of violet, iris, and blueberry. The palate is quite dense, yet beautifully balanced, with powdery tannins and a subtly herbaceous finish derived from the stony soils of Les Aspres.

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