Jonquères d'Oriola - Côtes du Roussillon Villages les Aspres Château de Corneilla Cavalcade 2023
95/100
Jeb Dunnuck
1*Étoile
Hachette
Médaille d'Or
Concours Paris
“'This is Les Aspres at its best.' (Jeb Dunnuck)”
“The nose, intense and refined, opens with aromas of fresh cherry and wild strawberry, accented by a subtle hint of forest floor. On the palate, freshness dominates, highlighting a supple, delicate, and balanced structure. The elegant finish reveals subtle hints of spice. A harmonious and approachable wine that charms with its precision and beautiful aromatic expression.” (Le Guide Hachette 2026)
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Eye
Deep red with purple highlights
Nose
Red berries (crushed strawberries) and dark berries, slightly spicy, with notes of garrigue and tobacco
Palate
Supple and full-bodied with silky tannins, notes of black fruit and spices, Havana, red currant, slightly oaky, lovely freshness, and a beautifully enveloping finish
Serve
Between 15 et 17°C
Drink before
2033
Food and Wine Pairings
Perfect with Rossini tournedos, filet mignons with Grand Veneur sauce, and other fine cuts of meat...
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
About the wine:
The nose, intense and refined, opens with aromas of fresh cherry and wild strawberry, accented by a subtle hint of forest floor. On the palate, freshness dominates, highlighting a supple, delicate, and well-balanced body. The elegant finish reveals subtle hints of spice. A harmonious and approachable wine that charms with its precision and beautiful aromatic expression.
Concours Général Agricole de Paris
Award-winning wine (2025 guide) Gold Medal (Paris General Agricultural Competition)
Jeb Dunnuck
Wine rated (2025 guide) 95/100
About the wine:
The Côtes du Roussillon Villages Les Aspres Château de Corneilla Cavalcade 2023, a blend of 50% Syrah, 25% Grenache Noir, and 25% Mourvèdre, features well-integrated oak notes, aromas of ripe black fruits, a hint of mocha, slightly candied notes, aromas of wild strawberries and peony, and a few hints of graphite. Fresh on the palate, with velvety tannins and a tight finish, this wine’s style is quite understated and still very young. It shows wonderful aging potential and should be served decanted. This is Les Aspres at its best. Best enjoyed between 2025 and 2040.
Customer Rating
5/5
based on 1 review
Review and comment by Mr. YANN M. Posted on 12/23/2025
See all reviews from this customer
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