Jonquères d'Oriola - Côtes du Roussillon Château de Corneilla Héritage 2023
2*Étoiles
Hachette
92/100
Jeb Dunnuck
“'Welcome to the Roussillon' (Hachette)”
“Precise, elegant, and well-structured, the 2023 Côtes du Roussillon Château de Corneilla Héritage displays a pleasant character thanks to its skillful blend of 60% Syrah, 20% Grenache Noir, and 20% Carignan. Ripe fruit, black cherry, wild aromatic herbs, and peppery spices are highlighted by tight, silky tannins, plenty of freshness, and—despite its density—great finesse. A harmonious wine with a refreshing hint of bitterness and a gastronomic character, it is already delicious today but can easily age for a few more years to gain depth and complexity.” (Jeb Dunnuck 2025)
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Eye
Ruby Garnet
Nose
Delicate and fresh, crisp notes of red and black berries (red currant, black currant, blackberry), nicely spiced, with a hint of pepper
Palate
Rich and full-bodied on the palate, with velvety tannins, spicy notes, nice density, and a long finish of ripe fruit (black cherry, plum)
Serve
At 16°C
Drink before
2028
Food and Wine Pairings
Perfect with a beef tenderloin, truffade, or lamb chops with thyme...
Guide Hachette des vins
Wine rated 2* stars (Outstanding wine)
About the wine:
A deep color with ruby highlights; an intense nose blending forest floor, blond tobacco, and scents of the Mediterranean garrigue (bay leaf, thyme)—welcome to Roussillon. On the palate, dark fruits (blackberry, blueberry) are complemented by a peppery freshness, infusing a powerful yet supple body, balanced by lovely tension and a long, licorice-tinged finish. It certainly has great aging potential.
Jeb Dunnuck
Wine rated (2025 guide) 92/100
About the wine:
Precise, elegant, and well-structured, the 2023 Côtes du Roussillon Château de Corneilla Héritage offers a pleasant character thanks to its skillful blend of 60% Syrah, 20% Grenache Noir, and 20% Carignan. Ripe fruit, black cherry, wild aromatic herbs, and peppery spices are highlighted by tight, silky tannins, plenty of freshness, and—despite its density—great finesse. A harmonious wine with a refreshing hint of bitterness and a gastronomic character, it is already delicious now but can easily age for a few more years to gain depth and complexity. Best enjoyed between 2025 and 2033.
Customer Rating
4/5
based on 3 reviews
Review and opinion by Mr. GAETAN C. Published on April 15, 2026
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Review by Mr. THOMAS H. Published on February 16, 2026
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Review and rating by Mr. VINCENT C. Posted on February 10, 2026
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