1jour1vin
21715 customer reviews
Mas Amiel - Carérades 2009

Mas Amiel - Carérades 2009

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (26 customers)

16,5/20

RVF

15,5/20

Bettane & Desseauve

90/100

Robert Parker

Ratings: Robert Parker 90/100, RVF 16.5/20, Bettane & Desseauve 15.5/20
“The 2009 Côtes du Roussillon Villages Carerades offers notes of smoke, peat, and crushed stone, combined with aromas of garrigue and blackberry and blackcurrant jam. Licorice, along with tangy notes of iodine-tinged herbs and stone fruits, give it a character similar to the 2008 vintage, with a hint of dark chocolate that adds to the appeal of its lingering finish.” (Wine Advocate – Robert Parker)

Buy your Mas Amiel wines at the best price in a private sale!

Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Mas Amiel

Vintage

Carérades

Vintage

2009

Designation

Côtes du Roussillon Villages

Region

Roussillon

Grape Varieties

33% Grenache Noir, 33% Syrah, 33% Carignan

Regions

Selected hillside plots on schist (Cabirou area) with acidic pH. The soils are light and well-drained, with a high stone content. Soil maintenance is performed by crawler plowing. South-facing

Viticulture

Soil management through crawler-type tilling and the application of compost between rows

Grape Harvest

Manual, double sorting of grape clusters on a conveyor belt and vibrating table, destemming

Wine Production

In 84-hl concrete tanks; alcoholic fermentation at 26°C; 22 to 35 days of maceration

Livestock Farming

60% in new barrels, 40% in tanks, for 18 months

Alcohol content

15%

Eye

A beautiful, dense, and deep ruby color

Nose

with notes of red berries, plums, and black cherries

Palate

Blackberry and spices blend with the lovely minerality imparted by the schist. The extremely fine tannins come from the limestone

Serve

at 14-17°C

Open

1 hour before

Drink starting at

2014

Drink before

2020

Production

15,000 bottles

Food and Wine Pairings

Food and Wine Pairings

ce vin, tout en s&eacute;duction, associe sa complexit&eacute; avec les nobles pi&egrave;ces de b&oelig;uf, b&eacute;casses et gibiers &agrave; poils...<br/>

More information at Mas Amiel

More information at Côtes du Roussillon

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2012 guide) 15,5/20 (Very good wine)

4-Star-Rated Estate (Producers of the very highest quality, the pride of French viticulture)

About the wine:

Good body, dense on the palate, with red fruit followed by black fruit. Spicy finish, with nice freshness.

About the estate:

In Maury, Mas Amiel comprises 150 hectares of vineyards in production, spread across 132 plots, overlooked by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to peak production condition, assisted in this effort since 2007 by Nicolas Raffy, who is deeply passionate about these lands. With the transition to biodynamic farming, the character of the wines will certainly continue to evolve in the years to come. While natural sweet wines have by no means been neglected, the focus has shifted toward the production of very modern dry wines, with a broad range covering all styles. A must-visit estate!
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2011 guide) 90/100 (Excellent wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2009 Côtes du Roussillon Villages Carerades offers notes of smoke, peat, and crushed stone, combined with aromas of garrigue and blackberry and blackcurrant jam. Licorice, along with spicy notes of iodine-tinged herbs and stone fruits, give it a character similar to the 2008 vintage, with a hint of dark chocolate that adds to the appeal of its lingering finish.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2012 guide) 16,5/20 (Very good wine)

Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

Well-balanced, elegant, and firm, the 2009 Carérades offers an intense and harmonious blend.

About the estate:

In the heart of the Maury region, at the foot of the hillside, stands a large estate with rows of demi-jeannes in which the wines age for a year in the sun before being transferred to the barrel cellar for decades. Mas Amiel, the first estate in the Olivier Decelle portfolio, is a chapter in the history of Roussillon. An estate that celebrates the tradition of great natural sweet wines, while also innovating with dry wines, featuring a refined, full-bodied, and perfectly balanced style, rooted in a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, proudly champions wines made from calcoschist, black marl, and granite soils. He has identified steeply sloped plots and adapted his blends, aging methods, and harvest dates so that the dry Maury wines can stand shoulder-to-shoulder with the VDNs at the very top. The estate is now undeniably one of the leading names in the region. In recent years, the progress made with the dry wines has been spectacular. The third star is on the horizon.
James Suckling

James Suckling

Rated winery (2023 guide) Recommended

Loading...