Mas Amiel

Rich in sugar, the grapes of the Mas Amiel vineyard give colorful, low-acid wines with remarkable fruitiness. Olivier Decellewith a determination already put to good use at Château Jean Faure, Château Haut-Maurac and Château Haut-Ballet, watches over this two-hundred-year-old estate with a single goal in mind: to make the best of it. Mas Amiel a benchmark estate in the appellation Maurya world-renowned brand. A mission he has succeeded in accomplishing!

Discover Maury and Côtes du Roussillon du Mas Amiel

The history of the maury estate Mas Amiel begins in 1816, with a bishop playing one of his lands around a table. He lost it to Raymond Etienne Amiel. He thus pocketed a 10-hectare vineyard, later destroyed by phylloxera in 1865 (a plague of vine-destroying aphids). However, the estate was later replanted with American vines. This was the beginning of its second life. Amiel's son joined forces with Camille Gouzy, who built a tuns cellar on the estate. 

Mas Amiel vin suffered further hardship, however, with a poor sale. The estate was mortgaged and taken over by Charles Dupuy. His son, Charles, worked there until 1997. Olivier Decelle bought the estate in 1999, enabling him to leave for many more years of activity. 

Colorful wines are produced from Mas Amiel grapes, such as Maury blanc Mas Amiel. These wines are low in acidity, but very fruity. In 2011, the winery saw another turning point with the creation of ACO Maury sec. The Maury vineyard has been producing dry wines since the Middle Ages: an opportunity to celebrate and highlight the history of the estate and its products. The estate also produces exceptional wines, such as Mas Amiel Maury vintage 2015. Every day, Mas Amiel strives to showcase its skills and know-how, qualities that extend beyond the borders of the department.