Mas Farines

After creating Domaine de l'Edre with a partner in 2002, he sold his shares in 2020 to take over his estate, Mas Farines, named after his home, and its 6 hectares of vines, and to produce his first vintage in 2021. The terroirs of Vingrau and Opoul-Perillos give the wines freshness and finesse, while retaining their fruitiness.