Mas Farines

After founding Domaine de l'Edre with a partner in 2002, he sold his shares in 2020 to take over his own estate, Les Mas Farines—named after his home—and its 6 hectares of vineyards, releasing his first vintage in 2021. The terroirs of Vingrau and Opoul-Perillos lend the wines freshness and finesse while preserving their fruitiness.