A classic dish from the South!
Gault Millau 16/20, RVF 15.5/20At the estate, they say that to discover Sarda-MaletFirst and foremost, one must taste this wine. Crafted from a blend of traditional grape varieties—Grenache Noir, Carignan, Syrah, and Mourvèdre—it is renowned for its elegance and harmony. Hailed time and again by the press as one of the region’s finest wines, it is undoubtedly the quality of care given to the vines and during its aging that give it its deep character and beautiful complexity. An immediate pleasure guaranteed!
Buy your Sarda-Malet wines at the best price in a private sale!
Starting at €99 on your first order
Eye
garnet color with ruby highlights
Nose
A very delicate nose, with aromas of fig, damson plum, black olives, and spicy notes
Palate
clean, crisp, and elegant, with refined tannins
Serve
bottled at 16% ABV
Open
1 hour before
Drink from
2008
High point
2008
Drink before
2013
Food and wine pairings
Une pièce de boeuf, des rognons, un tournedos, des côtelettes d'agneau, un magret de canard ou un canard aux figues<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2008 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
"This estate, which pioneered quality in the region, has returned to the highest level under the leadership of Jérôme Malet, with a refined and balanced style. Today, it is the estate that produces the most elegant wines in Roussillon, both dry and sweet. The prestigious Terroir Mailloles cuvée, never excessive but the most oaked of all, displays beautiful depth and a refined texture in both white and red. This harmony is also found in the Rivesaltes, both in vintage and long-aged wines.
The wines: The 2005Terroir Mailloles white is still marked by its aging, with subtle buttery notes, but with great potential; it needs another good year to develop. Among the reds, this cuvée remains the estate’s finest. A delicious Muscat de Rivesaltes, full of fruit and perfectly balanced, while the 2005 La Carbasse is in the vein of the great vintages.”