A Southern Classic!
Gault Millau 16/20, RVF 15.5/20At the estate, they say that to discover Sarda-Malet, one must first taste this wine. Made from a blend of traditional grape varieties—Grenache Noir, Carignan, Syrah, and Mourvèdre—it is renowned for its elegance and harmony. Repeatedly hailed by the press as one of the region’s finest wines, it is undoubtedly the meticulous care taken in the vineyard and during aging that give it its deep character and beautiful complexity. An immediate pleasure guaranteed!
Buy your Sarda-Malet wines at the best price in a private sale!
Starting at €99 on your first order
Eye
garnet color with ruby highlights
Nose
A very delicate nose, with aromas of fig, damson, black olives, and spicy notes
Palate
clean, crisp, and elegant, with refined tannins
Serve
bottled at 16°
Open
1 hour before
Drink starting at
2008
Apogee
2008
Drink before
2013
Food and Wine Pairings
Une pièce de boeuf, des rognons, un tournedos, des côtelettes d'agneau, un magret de canard ou un canard aux figues<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2008 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
The wines: The 2005Terroir Mailloles white is still marked by its aging, with subtle buttery notes, but it has great potential; it should be cellared for at least another year. As for the reds, this cuvée remains the estate’s finest. A delicious Muscat de Rivesaltes, full of fruit and perfectly balanced, while the 2005 La Carbasse is in the vein of the great vintages.”