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21371 customer reviews
Mas Amiel - Vintage Reserve 2014

Mas Amiel - Vintage Réserve 2014

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

15/20

Bettane & Desseauve

1*Étoile

Hachette

“This charming wine, which strikes a balance between sweetness and freshness, offers notes of candied fruit, Burlat cherries, licorice, bergamot, and spices. Young yet fully developed, it’s ready to enjoy now.” (Le Guide Bettane & Desseauve 2020) The perfect digestif, this Maury captivates with its finesse.

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21371 reviews
-20€

Starting at €99 on your first order

Estate

Mas Amiel

Vintage

Vintage Réserve

Vintage

2014

Designation

Maury

Region

Roussillon

Grape Varieties

100% Grenache noir

Regions

Shale soils

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Fermented in concrete and stainless steel tanks; transferred to the lees midway through fermentation, followed by maceration for 15 to 20 days

Livestock farming

Aged in a reducing environment in barrels that have previously held 1 to 3 wines for 12 months, then in bottles

Alcohol content

16,5%

Residual sugars

80.5 g/l

Nose

Enveloping notes of black fruits and garrigue, with a hint of citrus and blood orange

Palate

A powerful burst of freshness with smooth aromas of tart burlat plums, followed by notes of mild spices

Serve

At 15-17°C

Drink before

2030

Food and wine pairings

Food and wine pairings

It pairs very well with duck with cherries, a lamb tagine with prunes...

More information at Mas Amiel

More information at Maury

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2015 guide) 15/20 (Very good wine)

4-Star Estate (Producers of the very highest quality, the pride of French viticulture)

About the wine:

This charming wine, which strikes a balance between sweetness and freshness, offers notes of candied fruit, Burlat cherries, licorice, bergamot, and spices. Young yet fully developed, it’s ready to enjoy right now.

About the estate:

In Maury, Mas Amiel comprises 150 hectares of vineyards in production, spread across 132 plots, overlooked by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to peak production condition, assisted in this effort since 2007 by Nicolas Raffy, a lover of these lands. With the transition to biodynamics, the character of the wines will certainly continue to evolve in the years to come. While natural sweet wines have by no means been neglected, the focus has shifted toward the production of very modern dry wines, with a broad range covering all styles. An essential source!

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2019) 1*Star (Very successful wine)

About the wine:

A warm, full-bodied, and spicy garnet-colored wine, with a rich palette of dark fruits that gradually evolves toward prune. It pairs perfectly with chocolate in all its forms.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

In the heart of the Maury terroir, at the foot of the hillside, stands a grand estate with rows of half-barrels where the wines age for a year in the sun before being transferred to the cask cellar for decades. Mas Amiel, the first estate in the Olivier Decelle portfolio, is a chapter in the history of Roussillon. An estate that celebrates the tradition of great natural sweet wines, while innovating with dry wines, featuring a refined, vibrant, and perfectly balanced style, rooted in a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, proudly champions wines from calcoschist, black marl, and granite soils. He has identified steep plots and adapted his blends, aging methods, and harvest dates so that the dry Maury wines can stand shoulder-to-shoulder with the VDNs at the very top. The estate is now undeniably one of the leading names in the region. In recent years, the progress made with the dry wines has been spectacular. The third star is on the horizon.

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. SEBASTIEN G. Posted on 02/18/2024

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and comment by Mr. JEAN V. Posted on April 14, 2020

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