“This charming wine, which strikes a balance between sweetness and freshness, offers notes of candied fruit, Burlat cherries, licorice, bergamot, and spices. Young yet fully developed, it is ready to drink now.” (Le Guide Bettane & Desseauve 2020) The perfect digestif, this Maury captivates with its finesse.
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Nose
Rich aromas of black fruit and Mediterranean scrub, with a hint of citrus and blood orange
Palate
A powerful burst of freshness with smooth, tangy blackberry aromas, followed by notes of mild spices
Serve
At 15-17°C
Drink before
2030
Food and wine pairings
It pairs perfectly with duck with cherries, lamb tagine with prunes...
Bettane & Desseauve
Wine rated (2015 guide) 15/20 (Very good wine)
4-Star Rated Estate (Producers of the very highest quality, the pride of French viticulture)
About the wine:
This charming blend features candied fruit, Burlat cherries, licorice, bergamot, and spices, striking a perfect balance between sweetness and freshness. Young yet fully developed, it’s ready to enjoy right now.
About the estate:
In Maury, Mas Amiel comprises 150 hectares of vineyards in production, spread across 132 plots, overlooked by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to perfect production condition, assisted in this effort since 2007 by Nicolas Raffy, a lover of these lands. With the transition to biodynamics, the character of the wines will certainly continue to evolve in the years to come. While natural sweet wines have by no means been neglected, the focus has shifted toward the production of very modern dry wines, with a broad range covering all styles. A must-visit!
Guide Hachette des vins
Wine noted (guide 2019) 1*Star (Very successful wine)
About the wine:
A warm, full-bodied, and spicy garnet-red wine, whose rich palette of dark fruits gradually evolves into notes of prune. It pairs perfectly with chocolate in all its forms.
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
In the heart of the Maury terroir, at the foot of the hillside, stands a grand estate with rows of demi-jeannes where the wines age for a year in the sun before being transferred to the cask cellar for decades. Mas Amiel, the first venture in the Olivier Decelle portfolio, is a chapter in the history of Roussillon. An estate that celebrates the tradition of great natural sweet wines, while innovating with dry wines, featuring a refined, lively, and perfectly balanced style, rooted in a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, proudly champions wines made from calcoschist, black marl, and granite soils. He has identified steep plots, adapted his blends, aging methods, and harvest dates so that the dry Maury wines can join the VDNs at the very top. The estate is undoubtedly one of the leading names today. In recent years, the progress made with the dry wines has been spectacular. The third star is on the horizon.
James Suckling
Rated winery (2023 guide) Recommended