Château Jonc-Blanc - Les Sens du Fruit 2014
15,5/20
RVF
"We find the life, joy and purity of Les Sens du Fruit 2014 a delicious, juicy, typified white." (Le Guide des Meilleurs Vins de France 2016 - RVF) A white with a beautiful length on the palate, rich, fat and generous, and retaining a good freshness with a mineral and saline side quite marked on the finish... Very charming!
Buy your Jonc-Blanc wines at the best price on private sale!
from €99 on your 1st order
Eye
beautiful, limpid, brilliant colour
Nose
powerful, very ripe fruit with good balance
Mouth
round and ample with a fresh, invigorating finish
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2016
Drink before
2018
Food and wine pairing
to accompany exotic dishes, white meats and cheeses.
Bettane & Desseauve
Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Having settled in Vélines in 2000, Isabelle Carles and Franck Pascal have chosen to produce pure, sulphur-free wines that are both easy to digest and fruity - wines you can drink. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been run according to the principles of organic farming, in order to protect both the environment and their health. Well done them, for without falling into the trap of vin nature, where fermentations run at full gallop, they produce a pretty coherent range, worked by terroir, without technicalities, in the Burgundian style.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 15,5/20 (Good wine)
Domaine rated (guide 2021) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
We find the life, joy and purity of Les Sens du Fruit 2014 a delicious, juicy, typical white.
About the domain :
Situated on a clay-limestone terroir overlooking the right bank of the Dordogne, this estate is one of the driving forces behind the Bergerac revival. Isabelle Carles and Franck Pascal vinify lively, pure wines with intense expression and great freshness, which they offer at very affordable prices. The reds are sulfur-free and input-free, even at bottling. This approach is mastered: after aeration, the wines remain clean and well-balanced, with perfect, natural acidity.