"A powerful, concentrated nose with juicy black fruit aromas. The palate is chewy with playful, sharp tannins and a slightly square finish, which is reassuring." (Le Guide des Meilleurs Vins de France 2021 - RVF) A wine full of purity and authenticity that has everything to please!
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Eye
Shiny dress
Nose
Charming, fruity, with a delicious hint of spice
Mouth
Beautiful texture with a crispness—slightly sparkling upon opening due to the protective gas, which will evaporate after decanting or a few minutes in the glass.
Serve
At 14-16°C
Drink before
2023
Food and wine pairings
Enjoy with poultry, red meat, cheese, etc.
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, chose to produce pure, sulfur-free wines that are both easy to drink and fruity—wines that are meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been run according to the principles of organic farming, in order to preserve the environment and their health. They have done well, because without falling into the trap of natural wines, whose fermentation processes can get out of hand, they produce a lovely, fairly consistent range of wines, crafted according to terroir, without technicality, in the Burgundian style.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 89/100
Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About wine:
A powerful, concentrated nose with juicy black fruit aromas. The palate is chewy with playful, sharp tannins, a little square on the finish, which is reassuring.
About the estate:
Located on clay-limestone soil overlooking the right bank of the Dordogne River, this estate has become one of the driving forces behind the revival of Bergerac. Isabelle Carles and Franck Pascal produce lively, pure wines with intense flavors and great freshness, which they offer at very affordable prices. The reds are sulfur-free and made without additives, even at bottling. This approach is masterfully executed: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.
Customer rating
4.2/5
based on 9 reviews
Note and opinion by Mr. ERIC R. Published on 12/08/2025
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Review and opinion by Mr. AMANDINE L. Published on 02/06/2023
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Review and opinion by Mr. THIERRY D. Published on 09/01/2022
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Note and opinion by Mr. PHILIPPE C. Published on 04/22/2022
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Note and opinion by Mr. GERARD J. Published on 10/22/2021
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Review and opinion by Mr. MICHEL F. Published on 08/01/2021
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Review and opinion by Mr. NICOLAS S. Published on 06/27/2021
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Note and opinion by Mr. RENAUD G. Published on 03/22/2021
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Note and opinion by Ms. PERNELLE M. Published on March 10, 2021
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