Complex and expressive on the nose, Sang du Sanglier is bursting with black fruit, with hints of licorice and black pepper. Powerful on the attack, the palate is well-balanced, with firm, supple tannins. Sang du Sanglier is anything but wild! Price-pleasure ratios of this caliber are rare.
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Eye
Deep aubergine-red colour
Nose
Complex, intense and expressive, with crisp fruit and cinnamon aromas reminiscent of toffee apples.
Mouth
Powerful, rich and elegant, with a deep woody flavour and fleshy, well-rounded feel, firm, supple tannins.
Serve
At 14-16°C
Open
1h before serving or decant
Drink before
2030
Food and wine pairing
Perfect with game in sauce, cassoulet, spicy dishes...
Bettane & Desseauve
Domaine noté Sélectionné (An estate or house that has won us over with one or more wines from its production, without us being able to give a general opinion on the style of the entire range)
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Already owner of an organic farm in Scotland, Julian Taylor bought this estate in 2010, commissioned by a 15th-century château with typical Périgord architecture. He reduced its surface area from 17 to less than 13 ha, keeping only the best parcels. In March 2019, he sold the property to American businessman Frank Campbell and his wife Riki.
Concours Vins de Bordeaux
Noted wine (guide 2022) Silver Medal (Vintage 2020) (Concours Vins de Bordeaux)
ESTATE PRICE
14
.90
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