"[...] Blackberries, cinnamon-spiced malt bread, anise, and mushrooms. The texture of the fruit and tannins is brighter and more silvery than that of the 2018—overall, the wine is more refined. [...] ; a long, fresh backbone of dried thyme and oregano; tannins that resemble the broad mahogany steps of an old staircase in a stately home—soft and silky, a cool warmth, support rather than structure, gently carrying you to the heart of the wine.” (Jancis Robinson 2023)
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Eye
Dark red
Nose
Powerful and intense, with floral notes and aromas of very ripe red fruits (cherry, fig, blackberry)
Palate
A smooth, fruit-forward attack; rich and velvety; with a lovely finish
Serve
At 16-18°C
Drink before
2029
Food and wine pairings
Pairs well with red meat, a cheese platter, grilled duck breast, game...
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Alain-Dominique Perrin has worked tirelessly to make the magnificent Lagrézette estate one of the leading lights of Cahors’ renaissance. The progress made since the cellar’s renovation is evident: the wines have gained in elegance, and the fruit is better highlighted by the aging process. We particularly appreciate the Château and Clos-Marguerite vintages, which are remarkable this year.
Decanter
Rated Winery Recommended
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A flagship estate in the Cadurcian wine region, acquired in 1985 by businessman Alain-Dominique Perrin. It is renowned for the distinctive architecture of its 16th-century manor house, with its pepperpot towers, sloping roofs, and dovecote; for its wine-growing heritage (82 hectares), cultivated since the 16th century; and, above all, for its ambitious wines, which are regularly featured in these pages.
Wine Enthusiast
Wine rated (2023 guide) 89/100
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
About the wine:
Serving as the estate’s second wine, it is well-structured and features pronounced aromas of black fruit. It is spicy and develops nicely. Best enjoyed starting in 2025.
Jancis Robinson
Wine rated (2023 guide) 16,5+/20
Rated: Recommended
About the wine:
It’s wonderful to see Lagrezette using bottles with such light glass. Hats off to them! Blackberries, cinnamon-spiced malt bread, anise, and mushrooms. The texture of the fruit and tannins is brighter and more silvery than that of the 2018—overall, the wine is more refined. [...]; a long, fresh backbone of dried thyme and oregano; tannins that resemble the broad mahogany steps of an old staircase in a stately home—soft and silky, a cool warmth, support rather than structure, gently guiding you to the heart of the wine.
Challenge International du Vin
Wine awarded a Gold Medal
Concours Mondial des Vins Féminalise
Wine awarded a Gold Medal
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