A fresh, vibrant wine that captures the essence of Malbec grown on the limestone soils of the Causses. Bursting with fruit and sunshine, it remains fresh, supple, and easy to drink, with a lovely body that makes it the perfect choice for large summer gatherings.
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Eye
A deep red color with purple highlights
Nose
Fresh, bursting with fruit and sunshine
Palate
Rich and crisp, with notes of red berries and blackcurrant, a long finish, and excellent balance
Serve
At 15°-16°C
Open
If a layer of foam forms, aerate the wine thoroughly, or even give it a gentle shake to release the protective gas
Drink before
2028
Food and wine pairings
Perfect as an aperitif, with tapas and summer grilled dishes, salads, or a nice cheese platter...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100
Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Jour de Fruit, a bold and briny Malbec, offers a taste of the Jouves label, which is set to shine in 2024.
About the estate:
Operating an organic vineyard on the hillsides of Trespoux, the highest part of the appellation, Fabien Jouves offers a range of refined wines that respect the identity of the terroirs to the point of highlighting the geological origin on the labels of his bottles. The wines boast the dual qualities of precision and freshness. The recently built gravity-fed winery is paired with a return to mixed farming, featuring the planting of truffle groves, lavender fields, beehives, and traditional orchards, as well as the free-range raising of black pigs under organic certification. With the planting of several plots of old “conservation” grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon... Fabien Jouves possesses plant material, winemaking equipment, and a talent that place him among the great winemakers of the Southwest. His wines are expressive and innovative, and although sulfur-free, they are always precise and delightfully delicious.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated: Recommended