Alain Brumont - Gros Manseng (Doux) 2012
A delectable and wonderfully aromatic Gros Manseng wine, with notes of exotic fruits, candied lemon, and pineapple. A lovely acidity on the palate gives the wine length and balance. A classic Gascon sweet wine, perfectly balanced between sugar and acidity—refreshing and thirst-quenching!
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Eye
beautiful, crystal-clear yellow color
Nose
with notes of exotic fruits, candied lemon, and pineapple
Palate
A nice balance between sweetness and acidity; refreshing; with a thirst-quenching finish
Serve
at 8-10°C
Open
1/4 hour before
Drink starting at
2013
Drink before
2015
Food and Wine Pairings
A déguster en apéritif, sur des tartes aux abricots-brugnons, des salades de fruits frais, du porc au caramel, une tarte façon tatin aux coings, un fromage de chèvre frais, un crottin de chavignol chaud au miel ou sirop d’érable, des tapas salé- sucré...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Alain Brumont has forged his own identity through a style that has sent wines from Madiran around the world under the Château Montus label, which he acquired in 1980. Often defying conventional wisdom, Brumont’s wines reflect his great freedom in interpreting terroirs with yellow and red clay subsoils, which vary in composition from 20% to 40%. Tannat is featured in the château’s three cuvées—Prestige, XL, Montus, and La Tyre—and undoubtedly delivers the most spectacular profile of this Pyrenean grape, which is not easy to work with.
Wine Enthusiast
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
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