This indulgent wine bridges the gap between two renowned wine regions, skillfully blending Merlot from Bordeaux with Syrah from Languedoc. Notes of blackcurrant, blackberry, violet, and spices highlight its rich fruitiness. An invitation to immediate pleasure...
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Eye
ruby-red dress
Nose
fresh and rich, with notes of blackcurrant, blackberry, violet, and spices
Palate
Smooth and round, the tannins are perfectly balanced with the rich fruitiness.
Serve
at 15-17°C
Open
30 minutes before
Drink from
2010
Drink before
2012
Food and wine pairings
A déguster sur un foie gras de canard cru au sel, un tartare de magret de canard, un blanc de volaille au jus de betterave...<br/>
Customer rating
2/5
based on 2 reviews
Review by Mr. PHILIPPE G. Published on 02/06/2013
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Review by Ms. MARTINE B. Posted on October 16, 2012
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