Award: Silver Medal at the 2008 Paris General Agricultural Competition
This indulgent cuvée bridges two renowned wine regions, skillfully blending Merlot from Bordeaux with Syrah from Languedoc. Blackcurrant, blackberry, violet, and spices highlight the richness of its fruit. An invitation to immediate pleasure...
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Eye
ruby-red dress
Nose
fresh and rich, with notes of blackcurrant, blackberry, violet, and spices
Palate
Smooth and round, the tannins are perfectly balanced with the rich fruitiness.
Serve
at 15-17°C
Open
30 minutes before
Drink from
2009
Drink before
2011
Food and wine pairings
A déguster sur un foie gras de canard cru au sel, un tartare de magret de canard, un blanc de volaille au jus de betterave...<br/>
Customer rating
3.3/5
based on 7 reviews
Review by Mr. CEDRIC G. Published on May 7, 2018
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Review by Ms. PAT P. Posted on May 4, 2015
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Review by Mr. ALAIN R. Published on April 22, 2014
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Review by Mr. PATRICK M. Posted on April 13, 2014
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Review by Mr. LAURENT C. Posted on 02/03/2014
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Review by Mr. CHRISTIAN L. Posted on 02/23/2013
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Review by Mr. PHILIPPE G. Published on 02/06/2013
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