Clos Lapeyre

Clos Lapeyre, located in the heart of the Jurançon appellation, was purchased in 1920 by Jean Larrieu. His son Marcel continued to work diligently to cultivate the Clos Lapeyre vineyard and developed cattle breeding and strawberry cultivation.

Now run by Jean-Bernard Larrieu, the Clos Lapeyre vineyard covers 17 hectares and is located on the slopes of the Jurançon AOC, occupying the top of the plateau with varied exposures ranging from due south, facing the Pic du Midi d'Ossau, to southeast or southwest. Conducted using organic farming methods, Clos Lapeyre gives pride of place to the region's grape varieties: Gros Manseng and Petit Manseng, which produce wines of character that are among the elite of the Jurançon AOC.