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20843 customer reviews
Clos Lapeyre - Jurançon La Magendia de Lapeyre 2019 (sweet)

Clos Lapeyre - Jurançon La Magendia de Lapeyre 2019 (moelleux)

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (3 customers)

93/100

RVF

93/100

Wine Enthusiast

Petit Manseng
mild
foie gras
late harvest

"A nectar of sweetness and finesse..."

"The air and warm southern winds facilitate the drying of grapes on mountain vines, extending the harvest period sometimes until December to produce Magendia, a pure Petit Manseng with a nose of calisson and marzipan and a tight palate reminiscent of roasted fruit, pink grapefruit, citrus fruits, with extraordinary finesse and a finish touched with iodine." (Le Guide RVF 2024)

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Estate

Clos Lapeyre

Vintage

La Magendia de Lapeyre (moelleux)

Vintage

2019

Designation

Jurançon

Region

Southwest

Grape varieties

100% Petit Manseng

Terroirs

Clay-sand and clay-silica soils

Viticulture

Certified organic

Grape harvest

Manual in several steps

Wine making

Slow pressing of whole grapes, long fermentation in demi-muids

Livestock farming

12 months in barrels, then a second winter in vats

Alcohol content

13%

Residual sugars

92 g/l

Organic

Yes

Eye

Beautiful golden color

Nose

Rich, spicy, with honey, candied exotic fruits, medlar, vanilla

Mouth

Smooth and well balanced by a lemony acidity, with a lovely fresh finish, full of delicacy and marked by minerality.

Serve

At 8-10°C

Open

1 hour before

Drink from

2025

Drink before

2033+

Food and wine pairings

Food and wine pairings

Ideal with foie gras, sheep's cheese from the Pyrenees, Béarnaise-style sausage, Roquefort cheese...

More information on Clos Lapeyre

More information on Jurançon

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 93/100

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

The air and warm southern winds facilitate the drying of grapes on mountain vines, extending the harvest period sometimes until December to produce Magendia, a pure Petit Manseng with a nose of calisson and almond paste and a tight palate reminiscent of roasted fruit, pink grapefruit, citrus fruits, with extraordinary finesse and a finish reminiscent of iodine.

About the estate:

Jean-Bernard Larrieu produces consistently excellent dry and sweet Jurançon wines of great quality. The dry wines offer a commendable touch of evolution and are a faithful expression of the region's terroirs. The sweet wines, always of fine stature, demonstrate a real mastery of balance. A benchmark estate offering classic, deep and powerful wines that deserve to be aerated to enjoy their beautiful scope.

Wine Enthusiast

Wine Enthusiast

Wine rated (2023 guide) 93/100

Rated estate (2023 guide) Recommended (Wine producer recommended by Wine Enthusiast)

About wine:

A mature, honeyed, and ripe wine. The acidity keeps it fresh, while orange peel and sweetness balance the wine. It is beautifully ready to drink.

Customer rating

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5

3.7/5

based on 3 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. FREDERIC R. Published on 08/29/2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. DISSOUBRAY V. Published on 07/26/2025

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and opinion by Mr. ADRIEN F. Published on 05/30/2024

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