This Marcillac perfectly embodies the wine of sharing, where pleasure meets finesse. Lo Sang Del Païs captivates with its elegant character and delightfully easy-drinking nature. Expressive, delicately taut, and perfectly balanced, discover it without delay!
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Eye
Red dress with purple highlights
Nose
Fresh red berries and spices
Palate
A bold, velvety and spicy attack, with dominant notes of blackcurrant, and a licorice and menthol finish.
Serve
Decant at 14-16°C
Drink before
2029
Food and wine pairings
Pairs well with grilled meats, lamb chops, aligot with sausage, a cheese and charcuterie board...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
Philippe Teulier has successfully developed the family estate. Starting in 1984 with just one hectare, he patiently and over time acquired plots from his neighbors, some cultivated, others fallow, and restored them to their former glory. Today, he owns 60 hectares of land, 33 of which are planted with vines, mostly terraced, offering a splendid view of the surrounding countryside. The red soil creates a striking contrast with the green vegetation, ranging from limestone to red sandstone. The winery, initially built to vinify two hectares, has evolved like the vineyard itself, now cascading down the hillside in a series of levels that blend seamlessly into the natural landscape. Inside, everything is done by gravity. With a minimalist approach, Philippe and his son Julien prefer to encourage rather than interfere, a philosophy that has clearly paid off. The lovely range is an ode to Fer Servadou, the local grape variety, also known as Mansois in Aveyron or Braucol in Gaillac.
Guide Hachette des vins
Rated wine (2026 Guide) 1*Star (2023 Vintage) (A very successful wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
When it was founded in 1984, this iconic Marcillac AOC estate had only one hectare of vines and produced around 4,000 bottles per year; the area now covers 33 hectares. The property is managed by Philippe Teulier, assisted since 2006 by his son Julien. A sure bet.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2020 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Philippe Teulier is something of a "boss" in Marcillac. A driving force behind the appellation, he inspires Aveyron producers proud of their distinctive grape, Mansois (or Fer Servadou). His son, Julien, runs the estate with him. The fluidity of their blends stems from a perfect mastery of the unique qualities of their vineyard, terraced in the Marcillac valley, a terroir often associated with the mountains due to the warm days and cool nights of autumn. Their three main wines do justice to the wines of Southwest France.
Customer rating
(2023 vintage)
3.8/5
based on 4 reviews
Note and review by Mr. JEROME B. Published on 05/12/2025
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Note and review by Mr. OLIVIER F. Published on 12/11/2025
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Note and review by Mr. Florian C. Published on 30/10/2025
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Review by Mr. MARC B. Posted on 10/20/2025
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CHEAPER BY 3
9
.95
(11.00€ each)
Cash Back | 1.50%
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