Boekenhoutskloof - Franschhoek Cabernet Sauvignon 2022
95/100
Tim Atkin
94/100
Robert Parker
94/100
Decanter
17,5+/20
Jancis Robinson
“This blend of Cabernet Sauvignon and Cabernet Franc has left an indelible impression on the palate: a marvel of power and balance”
"[...] Harmonious aromas of black fruit accented by graphite and garrigue. Crafted with old-world precision, it reveals a well-rounded power on the palate; the black fruit is enhanced by spices, with notes of dark chocolate, dried herbs, and cedar oak on a long finish. Great aging potential. 2025–2037” (Decanter 2025)
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Eye
Deep, intense purple color; bright rim
Nose
Magnificent complexity, with notes of black fruit, raspberry purée, graphite, and eucalyptus, complemented by hints of dried herbs and exotic spices
Palate
Vibrant, well-integrated, and taut, with magnificent richness, firm yet well-integrated tannins, and flavors of blue fruits—blackcurrant, red licorice, and fresh figs—along with hints of fine leather that add complexity and precision, leading to a long, perfectly balanced finish
Serve
At 15-18°C
Open
1 to 2 hours before
Drink from
2026
Drink before
2038
Food and wine pairings
Enjoy it with duck breast in port sauce, stir-fried marinated beef, or blue cheese...
Decanter
Wine rated (2025 guide) 94/100
About the wine:
A blend of grapes from two Franschhoek growers and the organic vineyards of Boekenhoutskloof, which also produce the 10% Cabernet Franc included in the blend. Gentle vinification and extended malolactic fermentation in French oak barrels, followed by 22 months of aging in barrels (95% new). Harmonious aromas of black fruit accented by graphite and garrigue. Crafted with old-school precision, it reveals a wrapped-up power on the palate; black fruit is enhanced by spices, with notes of dark chocolate, dried herbs, and cedar oak on a long finish. Great aging potential. 2025–2037
Robert Parker - Wine Advocate
Wine rated (2025 guide) 94/100 (Excellent wine)
About the wine:
The Boekenhoutskloof 2022 Franschhoek Cabernet Sauvignon is blended with a small percentage (10%) of Cabernet Franc and aged almost exclusively (90%) in new oak barrels. The grapes come from a vineyard located in a narrow ravine, where nights are quite cool and days are very hot. The region requires a longer ripening period due to the shade cast by the neighboring mountains of Stellenbosch. At the same time, the False Bay side of the vineyard is influenced by oceanic weather conditions, with extreme temperature drops or diurnal variations. The soils are very old and composed of weathered quartz. This wine is smooth, round, and very pleasant, with plenty of body and flavor on the mid-palate. There are hints of dried spices and sweet cinnamon. These two Cabernet Sauvignons promise long cellaring potential. In fact, the winery has a late-release program, and I believe they are currently serving the 2001 vintage. 2025–2038
Jancis Robinson
Wine rated (2025 guide) 17,5+/20
About the wine:
The oak influence is evident but does not overpower the wine. Cedar and sandalwood, ripe blackcurrant and black cherry, oregano and wild thyme, along with the smoky note of jalapeño that I typically associate with South African Cabernet. Rugged tannins. The wine is elegant and balanced, but also very tight at the moment. It is not ready yet, but will be delicious in 2 to 3 years, and for several years thereafter. 2027–2034
Tim Atkin
Wine rated (2025 guide) 95/100
1JOUR1VIN PRICE
52
.90
Cash Back | 2.00%
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