Sadie Family - Swartland Palladius 2023
97/100
James Suckling
95/100
Vinous
“A blend of 14 grape varieties from 17 vineyards in the Swartland: a true treasure with very limited stock!”
“Very fresh and exciting, it reveals aromas of lemon curd, wild thyme, white pepper, sliced apple, pear, clove, and crushed stone. It is layered and creamy, complex, with a full body and wonderful freshness provided by mineral notes and very subtle herbaceous nuances. Long, salty, and structured. A blend of 14 grape varieties. Drink now or cellars well.” (James Suckling 2025)
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Eye
Light yellow with golden highlights, bright center
Nose
Shy at first, then after aeration: irresistible aromas of green apple, citrus, fresh ginger, and stone fruit, enhanced by subtle mineral notes
Palate
A crisp, briny attack, beautifully balanced on a harmonious acidic backbone, with flavors that echo the nose, and a long, elegant finish that ends on a mineral note
Serve
At 12-14°C
Open
1 to 2 hours before
Drink from
2025
Drink before
2050
Food and wine pairings
Enjoy it with a scallop salad, grilled cod, or sheep’s milk cheese...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Vinous
Wine rated (2025 guide) 95/100
About the wine:
For the first time, the Palladius includes 20% fruit from the limestone soils of the west coast, which, according to Sadie, makes the wine lighter and more mineral-driven. “That was what was missing,” he noted. This blend now includes 14 grape varieties. The 2023 offers aromas of pressed yellow flowers and subtle hints of walnut and hazelnut in the background. The palate is well-balanced, with a slightly honeyed texture on the attack. It has wonderful, lively depth, slightly more acidity than the ’22, with a long, somewhat salty finish. If you can, let it age three or four years in the bottle. 2028–2050
James Suckling
Wine rated (2025 guide) 97/100
About the wine:
Very fresh and exciting, it reveals aromas of lemon curd, wild thyme, white pepper, sliced apple, pear, clove, and crushed stone. It is layered and creamy, complex, with a full body and a wonderful freshness brought by mineral notes and very subtle herbaceous nuances. Long, savory, and structured. A blend of 14 grape varieties. Ready to drink or for aging.
1JOUR1VIN PRICE
109
.00
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