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21035 customer reviews
Sadie Family - Swartland Palladius 2023

Sadie Family - Swartland Palladius 2023

97/100

James Suckling

95/100

Vinous

South Africa
red berries
tension
magical
cod fillet

"Made from a blend of 14 grape varieties from 17 vineyards in the Swartland region: a treasure in very limited supply!"

"Very fresh and exciting, it reveals aromas of lemon cream, wild thyme, white pepper, sliced apple, pear, clove, and crushed stone. It is layered and creamy, complex, with a full body and wonderful freshness brought by mineral notes and very subtle herbaceous nuances. Long, salty, and structured. A blend of 14 grape varieties. Drink now or cellar. (James Suckling 2025)

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Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Sadie Family

Vintage

Palladius

Vintage

2023

Designation

Swartland

Region

South Africa

Grape varieties

Chenin Blanc, Clairette Blanche, Colombard, Grenache Blanc, Marsanne, Palomino, Roussanne, Sémillon Blanc, Sémillon Gris, Verdelho, Viognier

Terroirs

Soils of decomposed granite, sand, and sandstone; vines planted between 1900 and 2000, sourced from 17 vineyards around Paardeberg, Piketberg, and Santa Helena Bay; 200 to 1,000 meters above sea level; warm Mediterranean climate.

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

Whole grape pressing for 2-3 hours, fermentation in amphorae and ovoid concrete vats.

Livestock farming

Aged for 12 months on lees (in the same containers used for fermentation), then 12 months in large oak barrels. Unfined and unfiltered.

Alcohol content

13,5%

Organic

Yes

Eye

Light yellow with golden highlights, bright disc

Nose

Shy at first, then after aeration: irresistible scents of green apple, citrus, fresh ginger, stone fruit, complexified by subtle mineral nuances.

Mouth

Fresh and salty attack, beautifully balanced with harmonious acidity, aromas consistent with the nose, long and elegant finish, ending on a mineral note.

Serve

At 12-14°C

Open

1 to 2 hours before

Drink from

2025

Drink before

2050

Food and wine pairings

Food and wine pairings

Enjoy with a scallop salad, grilled cod, sheep's cheese...

More information on Sadie Family

More information on Swartland

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Vinous

Vinous

Wine rated (2025 guide) 95/100

About wine:

For the first time, Palladius includes 20% fruit from the limestone soils of the west coast, which Sadie says makes the wine lighter and more mineral. "That was what was missing," he noted. This blend now includes 14 grape varieties. The 2023 offers aromas of pressed yellow flowers and light hints of walnut and hazelnut in the background. The palate is well-balanced, with a slightly honeyed texture on the attack. Wonderful depth, lively, a little more acidic than the 22, with a long, fairly salty finish. If you can, let it age for three or four years in the bottle. 2028-2050

James Suckling

James Suckling

Wine rated (2025 guide) 97/100

About wine:

Very fresh and exciting, it reveals aromas of lemon cream, wild thyme, white pepper, sliced apple, pear, clove, and crushed stone. It is layered and creamy, complex, with a full body and wonderful freshness brought by mineral notes and very subtle herbaceous nuances. Long, salty, and structured. A blend of 14 grape varieties. Drink now or cellar.

No notes available

1JOUR1VIN PRICE

109

.00

€/bottle

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